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Chocolate cupcakes, chocolate

Packaged product Sweets and Desserts Kimberley's Bakeshoppe

Chocolate cupcakes, chocolate contains 415 kcal per 100 g. A serving, 1 cake, 53 g (53 g) provides about 220 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

415kcal per 100 g
3.8 gprotein
54.7 gcarbohydrates
22.6 gfat
220kcal in serving, 1 cake, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 22.6 g 29%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 283 mg 12%
Total carbohydrates L 54.7 g 20%
Dietary fiber L 0 g 0%
Total sugars L 41.5 g
Protein L 3.8 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 38 mg3%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%415kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars41.5 gin the top quarter of sweets and desserts (median 31 g)
  • Fat22.6 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat6.6 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium283 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal415 kcal
Protein 3.8 g3.8 g
Carbohydrates 54.7 g54.7 g
Fat 22.6 g22.6 g
Fiber 0 g0 g
Sugars 41.5 g41.5 g
Sodium 283 mg283 mg

Product details

Brand
Kimberley's Bakeshoppe
Barcode
0770981310077
Label serving
1 CAKE (53 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), soybean and canola oil, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa powder (processed with alkali), glucose, modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, salt, butter (cream, salt), artificial flavor, palm kernel oil, corn starch, gum arabic, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3), polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilEggWheat flourSaltButterPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Yogurt & Fruit Bars Harvest Morn 415 6.3 g 70.9 g 10.8 g
Gâteaux, Biscuits, Encas Moulin des moines 415 5.5 g 48 g 22.3 g
Roti Cake Bun CSH 415 4.9 g 49.9 g 21.8 g
Pop kek (Coconut) Eti 415 4 g 58 g 21 g
"Cotton Cheesecake" Protein Cake Protein Rex 415 12 g 27 g 28 g
Tortina con ciocolato e farina integrale di riso Mulino Bianco 415 5.2 g 50 g 21 g
Savane jungle tropique Brossard 415 4.7 g 57 g 18 g
Vanilla cupcakes, vanilla Kimberley's Bakeshoppe 415 1.9 g 52.8 g 20.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 645514. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0770981310077. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate cupcakes, chocolate?

100 g of Chocolate cupcakes, chocolate has 415 kcal. Serving, 1 cake, 53 g (53 g): about 220 kcal.

How much protein is in Chocolate cupcakes, chocolate?

Chocolate cupcakes, chocolate contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 cake, 53 g (53 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Chocolate cupcakes, chocolate?

Chocolate cupcakes, chocolate has 54.7 g of total carbohydrates per 100 g, including 0 g of fiber and 41.5 g of sugars.

How much fat is in Chocolate cupcakes, chocolate?

Chocolate cupcakes, chocolate contains 22.6 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Chocolate cupcakes, chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate cupcakes, chocolate?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.