chocolate crepes white chocolate
Packaged product Sweets and Desserts St Michel
Chocolate crepes white chocolate contains 462 kcal per 100 g. A serving, 1 crepe, 30 g (30 g) provides about 139 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 38 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars38 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat24 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium240 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Michel
- Barcode
- 3178530428766
- Quantity
- 180g
- Label serving
- 1 crepe (30 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour 20%, whole milk, eggs, rapeseed oil, shea fat, white chocolate 5.6% (sugar, cocoa butter, whole milk powder), sunflower oil, stabiliser: glycerol and sorbitols, dextrin, lactose, dextrose, emulsifiers: mono - and diglycerides of fatty acids, lecithins (soya), salt, natural flavouring. May contain: nuts. Keep in a dry place, away from heat (max 25°C) and light. For GB only: SMB GB International House, 12 Constance Street - London E16 2DQ - England. CRÊPE FOURRAGE CHOCOLAT BLANC dients: sucre, farine de blé 20%, laiter ceufs, huile graisse de karité, chocolat blanc 5.6% (sucre, co, lait entier en poudre), huile de tournesol, et sorbitols, dextrine lactose, dextrose, - et diglycérides d'ades gras ecithines naturel. Traces éve uelles : fruits à à l'abri de la chaleur (me C) et de la sant: ulsifiant (soja coque fe lumière. CREPE RELIENO DE CHOCOLE BLAND Fredientes: az car, harina de tric, leche entera, evos, aceite de colza, grasa od karité, chocolate blanco .6% (azúcar, leche entera en polvo, manteca de cacao), aceite de girasol, estabilizador: glima y sorbitoles, dextrina, dextrosa, emulgentes: moglicéridos y digliceridos de ácidos grasos, lecitinas (soja), sal, aroma natural. Puede contener to de: frutos de cascara Conservar en un lugar fresco (max. 25°C), seco y al abrigola z. NL PANN OEK MET WITTE C COL EVULLING Ingrediente suiker, tarwebloe 0%, melk, eieren, koolzaadol, shea vet, witte oco .6% (suiker, cacaoboter, vollemelkpoeder) neb nove, stabilisator: glycerol en sorbitolen, dextrie extrose, emulgato - ren: mono - en diglyceriden zout, natuurlijk aroma. Kan donker en droog bewaren. leciinen (soja), n. Koel (max 25°C), DE CREPE MIT WEIBER SCHOKOLADENFÜLLUNG Zutaten: Zucker, Weizenre 200, Vollmilch, Eier, Rapsöl, Shea Fett, weiße Schokla 5.6% (Zucker, Kakaobutter, Vollmilchpulver, Sonner blumenöl, Stabilisator: Glycerin und Sorbit, Dextrin, Milchzucker, Dextrose, Emulgatoren: Mono - und Diglyceride von Spisefettsäuren, Lecithine (Soja), Salz, natürliches Aroma. Kann enthalten: Schalenfrüchte. Trocken, kühl (max 25°C) und lichtgeschützt lagern. CRÊPE CON FARCITURA DI CIOCCOLATO BIANCO Ingredienti: zucchero, farina di frumento 20%, latte intero, uova, olio di colza, grasso di karité, cioccolato bianco 5.6% (zucchero, burro di cacao, latte intero in polvere), olio di girasole, stabilizzante: glicerolo e sorbitoli, destrina, lattosio, destrosio, emulsionanti: mono - e digliceridi degli acidi grassi, lecitine (soia), sale, aroma naturale. Tracce eventuali di: frutta a guscio. Conservare in luogo fresco (max. 25°C), asciutto e al riparo dalla luce. CREPE COM RECHEIO DE CHOCOLATE BRANCO Ingredientes: açúcar, farinha de trigo 20%, leite inteiro, ovos, óleo de colza, gordura de karité, chocolate branco 5.6% (açúcar, leite gordo em pó, manteiga de cacau), óleo de girassol, estabilizador: glicerol e sorbitóis, dextrina, lactose, dextrose, emulsionantes: mono - e diglicéridos de ácidos gordos, lecitinas (soja), sal, aroma natural. Pode conter vestígios de: frutos de casca rija. Conservar em lugar fresco (max. 25°C), seco e ao abrigo da luz. Average
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkEggRapeseed (canola) oilSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Color Blast Cake Walmart | 462 | 2.6 g | 64.1 g | 21.8 g |
| Cake tiroler Felfel | 462 | 6.5 g | 45 g | 28 g |
| Mexican Hot Chocolate Twisters HEB | 462 | 3.9 g | 69.2 g | 19.2 g |
| Tesco Large Chocolate Birthday Cake Tesco | 462 | 4.2 g | 53.4 g | 25.4 g |
| Tesco Small Chocolate Celebration Cake Tesco | 462 | 5.2 g | 51.9 g | 25.5 g |
| Tesco Shortcake Easter Egg Biscuits 8 Pack Tesco | 462 | 5.4 g | 68.3 g | 18.2 g |
| Sugar Cookies Walmart | 462 | 3.9 g | 65.4 g | 23.1 g |
| Gingerbread Cookies Walmart | 462 | 0 g | 73.1 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178530428766. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.