Chocolate Chip Banana Bread

Packaged product Sweets and Desserts School Safe

Chocolate Chip Banana Bread contains 324 kcal per 100 g. A serving, 37 g (37 g) provides about 120 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 55% of the Daily Value for manganese, 19% of the Daily Value for copper and 16% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Chip Banana Bread by School Safe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
5.4 gprotein
54.1 gcarbohydrates
13.5 gfat
120kcal in serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 13.5 g 17%
Saturated fat L 2.7 g 14%
Trans fat L 0.27 g
Cholesterol L 40.5 mg 14%
Sodium L 351 mg 15%
Total carbohydrates L 54.1 g 20%
Dietary fiber L 2.7 g 10%
Total sugars L 32.4 g
Added sugars L 6 g 12%
Protein L 5.4 g 11%
Vitamin A L 10.4 µg1%
Vitamin C L 2 mg2%
Vitamin D L 0.18 µg0.9%
Vitamin E L 2.2 mg15%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 20.6 µg5%
Vitamin B12 L 0.083 µg3%
Calcium L 0 mg0%
Iron L 2 mg11%
Magnesium L 47.3 mg11%
Phosphorus L 137 mg11%
Potassium L 203 mg4%
Zinc L 1.1 mg10%
Copper L 0.17 mg19%
Manganese L 1.3 mg55%
Selenium L 8.6 µg16%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%324kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese55%Copper19%Selenium16%Vitamin E15%Thiamin (B1)13%Magnesium11%Iron11%Phosphorus11%Zinc10%Pantothenic acid (B5)9%

Nutritional insights

  • Protein5.4 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber2.7 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars32.4 gabove the median for sweets and desserts (median 31 g)
  • Fat13.5 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium351 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water30.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.5 g
Carotenoids (1)
Beta-carotene L10.2 µg
Other components (2)
Water L30.9 g
Alcohol L0 g

Product details

Brand
School Safe
Barcode
0805658490759
Quantity
296 g
Label serving
37 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour, Banana puree, Sugars (cane sugar, dextrose), Canola oil, Liquid whole egg, Banana flakes, Unsweetened chocolate, Cocoa butter, Baking soda, Vegetable monoglycerides, Sea salt, Soy lecithin, Potassium sorbate, Sodium propionate, Citric acid, Natural flavours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourBananaSugarRapeseed (canola) oilEggCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0805658490759. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Chip Banana Bread?

100 g of Chocolate Chip Banana Bread has 324 kcal. Serving, 37 g (37 g): about 120 kcal.

How much protein is in Chocolate Chip Banana Bread?

Chocolate Chip Banana Bread contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 37 g (37 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Chocolate Chip Banana Bread?

Chocolate Chip Banana Bread has 54.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 32.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chip Banana Bread?

Chocolate Chip Banana Bread contains 13.5 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Chocolate Chip Banana Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), copper (19% DV), selenium (16% DV), Vitamin E (15% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chip Banana Bread?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.