Chocolate Cake

Packaged product Sweets and Desserts Lewis And Green

Chocolate Cake contains 481 kcal per 100 g. A serving, 1 8th of a cake, 100 g (100 g) provides about 481 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

481kcal per 100 g
4 gprotein
58 gcarbohydrates
27 gfat
481kcal in serving, 1 8th of a cake, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 27 g 35%
Saturated fat L 7 g 35%
Sodium L 228 mg 10%
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 25.3 g 51%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 49%481kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars32 gabove the median for sweets and desserts (median 20.8 g)
  • Fat27 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium228 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lewis And Green
Barcode
5099823011527
Label serving
1 8th of a cake (100 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sponge [Rapeseed Oil, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), WHEAT Starch, Water, EGG, Humectant (Glycerol), Invert Sugar Syrup, Dextrose, Emulsifiers (E472b, E477, E471), Cocoa Powder, Colour (Caramel), MILK Proteins, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Modified Maize Starch, Salt, Flavouring, Whey Powder MILK, Preservative (Sorbic Acid), SOYA Flour], Chocolate Flavour Filling (25%) (Icing Sugar, Vegetable Oils: Palm, Rapeseed, Shea; MILK Powder, Cocoa Powder, Whey Powder MILK, Coconut Fat, Emulsifier: Rapeseed Lecithin, Polyglycerol Polyricinoleate; Colour: Caramel, Flavouring], Choc Crumbs (5%). ALLERGEN INFORMATION:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilWheat flourEggSaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Assorted Milk Chocolates Abdallah 481 3.7 g 63 g 22.2 g
Danish chocolate cookies Tiger 481 4.9 g 60 g 24 g
The Complete Creme's Chocolate Cookies Lenny & Larry's 481 18.5 g 51.9 g 22.2 g
Sweet & Salty Popcorn Mr Yum 481 6.3 g 76 g 17 g
Candies, coconut bar, not chocolate covered 481 2.1 g 55.9 g 27.7 g
Beetroot & Pink Peppercorn Biscuits Waitrose 481 12.8 g 51.4 g 23.5 g
Raspberry & custard smooth jammy Jacob's 481 4.6 g 68.8 g 20.6 g
Butter Flavor Cookies Luckys 481 7.4 g 44.4 g 29.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099823011527. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Cake?

100 g of Chocolate Cake has 481 kcal. Serving, 1 8th of a cake, 100 g (100 g): about 481 kcal.

How much protein is in Chocolate Cake?

Chocolate Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 8th of a cake, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate Cake?

Chocolate Cake has 58 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cake?

Chocolate Cake contains 27 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Chocolate Cake?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.