Chocolate Brownies
Packaged product Sweets and Desserts Mr. Brownie
Chocolate Brownies contains 474 kcal per 100 g. A serving, 1 brownie, 25 g (25 g) provides about 119 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 46 g | |
| Added sugars L | 48.5 g | 97% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.1 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Sugars46 gin the top quarter of sweets and desserts (median 34 g)
- Fat25 gabove the median for sweets and desserts (median 24 g)
- Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sodium164 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr. Brownie
- Barcode
- 8411037800037
- Quantity
- 200
- Label serving
- 1 Brownie (25 g)
- Category
- Brownies
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, sunflower oil, eggs, wheat flour emulsifier (soy lecithin), natural vanilla flavor), glucose syrup, cocoa powder, stabilizers (sorbitol, vegetable g propylene glycol esters of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate), dextrose, preservatiodium propionate), wheat starch, acid agent (citnic acid natural vanilla flavor, ferrous sulfate, folic acid, may contain traces of milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggWheat flourGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Brownies Denner | 474 | 5.5 g | 55.3 g | 25.2 g |
| Brownie chocolate intenso Chips Ahoy | 474 | 4.9 g | 45 g | 29 g |
| Jr Brownie Lazaro | 474 | 5.5 g | 55 g | 25 g |
| Brownies de Chocolate DÍA | 474 | 5.6 g | 55.2 g | 25.2 g |
| Brownies Baxt | 474 | 3.8 g | 53 g | 27 g |
| Brownie pépites de chocolat Carrefour | 474 | 6.2 g | 50 g | 27 g |
| 4 Chocolate brownies Waitrose | 474 | 6.9 g | 48.1 g | 27.6 g |
| Brownie chocolat intense Granola Granola | 474 | 4.9 g | 45 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411037800037. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.