Brownies

Packaged product Sweets and Desserts Baxt

Brownies contains 474 kcal per 100 g. A serving, 18.75 g (18.8 g) provides about 89 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (445 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownies by Baxt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
3.8 gprotein
53 gcarbohydrates
27 gfat
89kcal in serving, 18.75 g (18.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 27 g 35%
Saturated fat L 14 g 70%
Sodium L 330 mg 14%
Total carbohydrates L 53 g 19%
Dietary fiber not reported
Total sugars L 36 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%474kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars36 gabove the median for sweets and desserts (median 34 g)
  • Fat27 gin the top quarter of sweets and desserts (median 24 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 6.9 g)
  • Sodium330 mgin the top quarter of sweets and desserts (median 160 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baxt
Barcode
7037421062808
Quantity
150g
Label serving
18.75 g
Category
Brownies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, vegetabilsk fett (fullherdet kokos og rapsolje), egg, rapsolje, hvetestivelse, hvetemel, 5% sjokolade (sukker, 33% kakaomasse, 8 % kakaosmør, emulgator (solsikkelecitin)), 5% fettredusert kakaopulver, vegetabilsk olje (raps, fullherdet raps, kokos), stabilisator (e420), aromaer, maisstivelse, mysepulver (fra melk), salt, hevemiddel (e450i, e500ii), konserveringsmidler (e202, e281), emulgatorer (e471, e322), surhetsregulerende middel (e330). Kan inneholde spor av mandler.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggRapeseed (canola) oilWheat flourSaltCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Brownies Denner 474 5.5 g 55.3 g 25.2 g
Brownie chocolate intenso Chips Ahoy 474 4.9 g 45 g 29 g
Jr Brownie Lazaro 474 5.5 g 55 g 25 g
Brownies de Chocolate DÍA 474 5.6 g 55.2 g 25.2 g
Brownie pépites de chocolat Carrefour 474 6.2 g 50 g 27 g
4 Chocolate brownies Waitrose 474 6.9 g 48.1 g 27.6 g
Chocolate Brownies Mr. Brownie 474 5.5 g 55 g 25 g
Brownie chocolat intense Granola Granola 474 4.9 g 45 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7037421062808. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brownies?

100 g of Brownies has 474 kcal. Serving, 18.75 g (18.8 g): about 89 kcal.

How much protein is in Brownies?

Brownies contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 0.71 g in serving, 18.75 g (18.8 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Brownies?

Brownies has 53 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownies?

Brownies contains 27 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Brownies?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.