Chocolate Banana Soft bars.
Packaged product Grains and Pasta Leclerc
Chocolate Banana Soft bars. contains 464 kcal per 100 g. A serving, 28 g (28 g) provides about 130 kcal.
Roughly 73% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 375 kcal per 100 g across 4,875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 17.9 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 73%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for grains and pasta (median 9.3 g)
- Fiber3 gin the lowest quarter of grains and pasta (median 6.7 g)
- Sugars17.9 gabove the median for grains and pasta (median 12 g)
- Fat8.9 gabove the median for grains and pasta (median 5 g)
- Saturated fat3.6 gin the top quarter of grains and pasta (median 0.55 g)
- Sodium125 mgbelow the median for grains and pasta (median 222 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0064042497280
- Quantity
- 168 g
- Label serving
- 28 g
- Category
- Cereals and their products
- Packaging
- fr:boite-sachets-individuel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FLOCONS D'AVOINE ENTIERE SIROP DE MAIS, FARINE DE RIZ, FLOCONS DE BLE (BLE, SEL, EXTRAIT DE MALT D'ORGE), GLYCERINE VEGETALE, MORCEAUX DE CHOCOLAT AU LAIT (SUCRE, SUBSTANCES LAITIÈRES, BEURRE DE CACAO, LIQUEUR DE CHOCOLAT, LECITHINE DE SOYA, SEL, EXTRAIT DE VANILLE), ACACIA, SUCRE HUILE DE CANOLA, MIEL, NOIX DE COCO SECHEE NON SUCREE, BANANES DESHYDRATEES, FIBRES DE BALLE D'AVOINE, LECITHINE DE SOYA, MÉLASSE QUALITE FANTAISIE, BICARBONATE DE SOUDE, SEL AROME NATUREL *Absence d'arachides. www.allergene-controle.com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilHoneyBananaSaltSugarMilkCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Banana Soft bars.?
100 g of Chocolate Banana Soft bars. has 464 kcal. Serving, 28 g (28 g): about 130 kcal.
How much protein is in Chocolate Banana Soft bars.?
Chocolate Banana Soft bars. contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).
How many carbs are in Chocolate Banana Soft bars.?
Chocolate Banana Soft bars. has 75 g of total carbohydrates per 100 g, including 3 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Banana Soft bars.?
Chocolate Banana Soft bars. contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Chocolate Banana Soft bars.?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064042497280. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.