Chocolat au caramel

Packaged product Sweets and Desserts Laura Secord

Chocolat au caramel contains 525 kcal per 100 g.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (529 kcal per 100 g).

100 g provides 28% of the Daily Value for copper, 21% of the Daily Value for Pantothenic acid (B5) and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au caramel by Laura Secord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5 gprotein
62.5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30 g 38%
Saturated fat L 17.5 g 88%
Cholesterol L 18.7 mg 6%
Sodium L 76 mg 3%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 2.5 g 9%
Total sugars L 60 g
Added sugars L 58.3 g 117%
Protein L 5 g 10%
Vitamin A L 34 µg4%
Vitamin C L 1.3 mg1%
Vitamin D L 1.3 µg6%
Vitamin E L 0.7 mg5%
Thiamin (B1) L 0.06 mg5%
Riboflavin (B2) L 0.23 mg17%
Niacin (B3) L 0.15 mg1%
Pantothenic acid (B5) L 1.1 mg21%
Vitamin B6 L 0.056 mg3%
Folate (B9) L 15.9 µg4%
Vitamin B12 L 0.46 µg19%
Calcium L 188 mg14%
Iron L 3.1 mg17%
Magnesium L 50.6 mg12%
Phosphorus L 196 mg16%
Potassium L 436 mg9%
Zinc L 0.94 mg9%
Copper L 0.25 mg28%
Manganese L 0.31 mg13%
Selenium L 10.1 µg18%
Iodine L 28.8 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper28%Pantothenic acid (B5)21%Iodine19%Vitamin B1219%Selenium18%Riboflavin (B2)17%Iron17%Phosphorus16%Calcium14%Manganese13%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 6 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 1.6 g)
  • Sugars60 gin the top quarter of sweets and desserts (median 51.6 g)
  • Fat30 gbelow the median for sweets and desserts (median 30.1 g)
  • Saturated fat17.5 gbelow the median for sweets and desserts (median 18.5 g)
  • Sodium76 mgin the lowest quarter of sweets and desserts (median 160 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
  • Water0.83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.8 g
Carotenoids (1)
Beta-carotene L27.8 µg
Other components (2)
Water L0.83 g
Alcohol L0 g

Product details

Brand
Laura Secord
Barcode
0067300890656
Quantity
40 g
Category
Caramel chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait (sucre, beurre de cacao, substances laitières, chocolat non sucré, lécithine de soya, sel, extrait de vanille), Sucre, Huile de palme modifiée, Arôme naturel, Extrait de pomme, Amidon de maïs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilCocoa butterMilkSalt

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Perles cacao caramel Pécou 529 8 g 39 g 36 g
Choffo Cleeve's Irish Confectionary 530 4.8 g 63.8 g 28 g
Smørbukk Nidar 520 7 g 55 g 30 g
Stratos Salty Caramrl Nidar 520 7.4 g 54 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0067300890656. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat au caramel?

100 g of Chocolat au caramel has 525 kcal.

How much protein is in Chocolat au caramel?

Chocolat au caramel contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6 g).

How many carbs are in Chocolat au caramel?

Chocolat au caramel has 62.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au caramel?

Chocolat au caramel contains 30 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does Chocolat au caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (28% DV), Pantothenic acid (B5) (21% DV), iodine (19% DV), Vitamin B12 (19% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat au caramel?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.