Smørbukk
Packaged product Sweets and Desserts Nidar
Smørbukk contains 520 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.8 g)
- Sugars51 gbelow the median for sweets and desserts (median 51.5 g)
- Fat30 gbelow the median for sweets and desserts (median 30.4 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 18.8 g)
- Sodium184 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nidar
- Barcode
- 7037710090420
- Quantity
- 12g
- Category
- Caramel chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, _tørmelk_, kakaosmør, kakaomasse*, glykosesirup, sukret kondensert _melk_, kokosolje, _smør_, emulgator (_soyalecitin_), salt og aromaer (bl.a. _hasselnøtt_). Kan inneholde spor av _mandler_ og _gluten_. *Rainforest Alliance-sertifisert. Les mer på ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oilButterSaltHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smørbukk sjokolade Nidar | 520 | 7.6 g | 54 g | 30 g |
| Stratos Salty Caramrl Nidar | 520 | 7.4 g | 54 g | 30 g |
| FOREST Kruidvat Chocolade | Chocolat MELK | LAIT B Kruidvat | 518 | 5.2 g | 63 g | 27 g |
| Dark chocolate salted caramel Belgian | 517 | 5.1 g | 52 g | 30 g |
| Chocolat au caramel Laura Secord | 525 | 5 g | 62.5 g | 30 g |
| Salted caramel crisp Lidl | 526 | 6.3 g | 60 g | 28.6 g |
| Blanc Caramel Beurre Salé Maison Taillefer | 513 | 6.5 g | 55.4 g | 29 g |
| Choffo Cleeve's Irish Confectionary | 530 | 4.8 g | 63.8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smørbukk?
100 g of Smørbukk has 520 kcal.
How much protein is in Smørbukk?
Smørbukk contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).
How many carbs are in Smørbukk?
Smørbukk has 55 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smørbukk?
Smørbukk contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Smørbukk?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037710090420. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.