Perles cacao caramel
Packaged product Sweets and Desserts Pécou
Perles cacao caramel contains 529 kcal per 100 g.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (529 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 31.3 g | 63% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6 g)
- Sugars36 gin the lowest quarter of sweets and desserts (median 51.6 g)
- Fat36 gin the top quarter of sweets and desserts (median 30.1 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 18.5 g)
- Sodium172 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pécou
- Barcode
- 3078811546809
- Quantity
- 100 g
- Category
- Caramel chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (44,1%) (pâte de cacao, sucre, beure de cacao, émulsifiant lécithine (SOJA)), caramel (35,5%) (sucre, beurre (LAIT), crème (LAIT), poudre de LAIT, sel), AMANDE (16,3%), sucre, beurre (LAIT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Choffo Cleeve's Irish Confectionary | 530 | 4.8 g | 63.8 g | 28 g |
| Dark Caramel Sea Salt Frey | 531 | 6.2 g | 50.5 g | 32.1 g |
| Cioccolato al caramello salato Laica | 531 | 5.6 g | 62.9 g | 28.5 g |
| Salted Caramel Vegan Ritter Sport | 531 | 8.7 g | 53 g | 31 g |
| Salted Caramel Dark Chocolate Moser Roth | 532 | 5.2 g | 57.2 g | 30.4 g |
| Crispies caramel & almond Tesco | 532 | 7.2 g | 57 g | 30.1 g |
| Salted caramel crisp Lidl | 526 | 6.3 g | 60 g | 28.6 g |
| Milk Chocolate Tony's Chocolonely | 533 | 6.7 g | 53.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3078811546809. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.