Chip shop currysauce
Packaged product Soups and Sauces Iceland
Chip shop currysauce contains 51 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.9 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 71%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber2.1 gabove the median for soups and sauces (median 1.4 g)
- Sugars4.9 gbelow the median for soups and sauces (median 5.6 g)
- Fat0.3 gin the lowest quarter of soups and sauces (median 7.1 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482868918
- Category
- Curry sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, onion (17%), caramelised onion (13%), fat-free yogurt (milk) (11%), cannellini beans, dark soy sauce (soy sauce (water, soya beans, roasted wheat, salt), sugar, water, salt), carrot, garlic purée, maize starch, spices (contain mustard), ginger purée, vegetable bouillon (yeast extract (contains barley), carrot concentrate, mushroom concentrate, onion powder, onion concentrate, salt, parsnip powder, water), yeast extract (contains barley), porcini mushroom powder, salt, tomato paste, garlic powder, onion extract, lemon juice powder, ginger extract, herbs, coriander extract, colour (curcumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Chinese Curry Sharwood's | 50 | 0.86 g | 7.6 g | 1.5 g |
| Sauce curry au lait de coco Kania | 52 | 0.6 g | 6 g | 2.8 g |
| Kerriesaus Kania | 52 | 2.6 g | 7.6 g | 1.3 g |
| Golden Coconut Curry Sauce Shop | 49 | 1.5 g | 5.1 g | 2.7 g |
| Salsa mild JUMBO | 54 | 1.5 g | 10.5 g | 0.2 g |
| Pflanzliche Curry-Dattelsauce Bio Bleibwacker | 47 | 0.5 g | 2.9 g | 3.7 g |
| Rogan Josh Cooking Sauce Patak's | 58 | 1 g | 7.9 g | 2 g |
| Yellow curry-sauce cilentro Aldi | 59 | 1.1 g | 7.4 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482868918. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.