Yellow curry-sauce cilentro
Packaged product Soups and Sauces Aldi
Yellow curry-sauce cilentro contains 59 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 604 mg | 26% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.4 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.4 g)
- Sugars4.8 gbelow the median for soups and sauces (median 5.6 g)
- Fat2.5 gin the lowest quarter of soups and sauces (median 7.1 g)
- Saturated fat1.7 gbelow the median for soups and sauces (median 2.2 g)
- Sodium604 mgabove the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068706372551
- Quantity
- 1pcs 350g
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, purée de tomates, légume (16%) oignons, poivron rouge, pousses de bambou), crème (lait), lait de coco (extrait de noix de coco, eau), Sucre, amidon modifié, noix de coco râpée, épices, sel, curry' (0,9 %) (contient de la moutarde), feuilles de coriandre' (0,2%), arômes naturels, acidifiant (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rogan Josh Cooking Sauce Patak's | 58 | 1 g | 7.9 g | 2 g |
| Katsu Curry Sauce Sainsbury's | 61 | 0.71 g | 6.4 g | 3.4 g |
| Curry Sauce EVERYDAY Essentials | 61 | 0.64 g | 7.6 g | 2.9 g |
| CURRY die kultcurrysauce saucenmanufaktur | 61 | 0 g | 9.3 g | 1 g |
| Sauce curry vert Tanoshi | 61 | 1.2 g | 5.8 g | 3.6 g |
| Ben’s original milde curry Ben's Original | 62 | 1.4 g | 9 g | 2 g |
| Sambar Haldiram's | 63 | 2.1 g | 8.5 g | 2.1 g |
| Curry sauce Morrisons | 64 | 0.91 g | 8.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706372551. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.