chickpea veggie thins
Packaged product Bread and Baked Goods Kallo
Chickpea veggie thins contains 427 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 47.7 g | 17% |
| Dietary fiber L | 17.7 g | 63% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of bread and baked goods (median 10 g)
- Fiber17.7 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars2.6 gbelow the median for bread and baked goods (median 3.1 g)
- Fat13.4 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat1.3 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Sodium440 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kallo
- Barcode
- 5013375117032
- Quantity
- 100g
- Category
- Crackers (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea flour (71%), modified tapioca starch, rapeseed oil, inulin, mixed seeds (3%) (black quinoa, poppy, chia, linseed),sea salt, dried onion, dried garlic, natural flavour (rosemary extract). ALLERGEN ADVICE: May contain milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasRapeseed (canola) oilSaltOnionGarlic
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|---|---|---|---|---|
| Crackers con riso farro e sesamo Coop | 427 | 10.3 g | 66.4 g | 12.3 g |
| Thym & sel Blévita | 427 | 12 g | 61 g | 13 g |
| Crackers centeno y lino Mas Trigo | 427 | 11.1 g | 57.2 g | 14.9 g |
| Ricciolini al sesamo croccanti e sfiziosi La Cesta | 427 | 13 g | 67 g | 11 g |
| Country Cracker Epeautre Cereal Power Coop Qualité & Prix | 427 | 13 g | 61 g | 13 g |
| Pitatakia Athanasios D. Koukoutaris S.A. | 427 | 10 g | 72 g | 10.2 g |
| Bretzel'chips Dr. Oetker | 427 | 11 g | 69 g | 11 g |
| Bretzel'chips Dr. Oetker | 427 | 11 g | 69 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chickpea veggie thins?
100 g of chickpea veggie thins has 427 kcal.
Is chickpea veggie thins high in protein?
Chickpea veggie thins contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).
How many carbs are in chickpea veggie thins?
Chickpea veggie thins has 47.7 g of total carbohydrates per 100 g, including 17.7 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chickpea veggie thins?
Chickpea veggie thins contains 13.4 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in chickpea veggie thins?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013375117032. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.