Chickpea Flour Tortilla

Packaged product Bread and Baked Goods Siete

Chickpea Flour Tortilla contains 280 kcal per 100 g. A serving, 2 tortillas, 50 g (50 g) provides about 140 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (295 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin B6 and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chickpea Flour Tortilla by Siete, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
6 gprotein
52 gcarbohydrates
9 gfat
140kcal in serving, 2 tortillas, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 9 g 12%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 52 g 19%
Dietary fiber L 8 g 29%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.001 mg0%
Niacin (B3) L 0.006 mg0%
Pantothenic acid (B5) L 0.053 mg1%
Vitamin B6 L 0.29 mg17%
Folate (B9) L 2.8 µg0.7%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 60 mg5%
Iron L 1.8 mg10%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 360 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 4.1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 66%Fat: 26%280kcal / 100 g
  • Protein 8%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B617%Iron10%Potassium8%Calcium5%Iodine3%Thiamin (B1)2%Pantothenic acid (B5)1%Folate (B9)0.7%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein6 gin the lowest quarter of bread and baked goods (median 8.3 g)
  • Fiber8 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Fat9 gin the top quarter of bread and baked goods (median 6.3 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.2 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water33.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.3 µg
Other components (3)
Water L33.6 g
Alcohol L0.003 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal280 kcal
Protein 4 g6 g
Carbohydrates 44 g52 g
Fat 12 g9 g
Fiber 8 g8 g
Sugars 2 g0 g
Sodium 440 mg440 mg

Product details

Brand
Siete
Barcode
0865336000052
Quantity
200g
Label serving
2 tortillas (50 g)
Category
Flatbreads
Packaging
en:zipper-pouch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chickpea flour , water, tapioca flour , cassava flour, olive oil, apple cider vinegar, sea salt, guar gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasOlive oilVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669672. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0865336000052. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chickpea Flour Tortilla?

100 g of Chickpea Flour Tortilla has 280 kcal. Serving, 2 tortillas, 50 g (50 g): about 140 kcal.

How much protein is in Chickpea Flour Tortilla?

Chickpea Flour Tortilla contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 2 tortillas, 50 g (50 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.3 g).

How many carbs are in Chickpea Flour Tortilla?

Chickpea Flour Tortilla has 52 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars.

How much fat is in Chickpea Flour Tortilla?

Chickpea Flour Tortilla contains 9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Chickpea Flour Tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (17% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Flour Tortilla?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.