Chickpea Flour Tortilla
Packaged product Bread and Baked Goods Siete
Chickpea Flour Tortilla contains 300 kcal per 100 g. A serving, 2 tortillas, 50 g (50 g) provides about 150 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (281 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.001 mg | 0% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.053 mg | 1% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 4.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Fiber8 gin the top quarter of bread and baked goods (median 4 g)
- Sugars2 gbelow the median for bread and baked goods (median 2.4 g)
- Fat12 gin the top quarter of bread and baked goods (median 6.1 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.2 g)
- Sodium440 mgabove the median for bread and baked goods (median 404 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water33.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.3 µg |
|---|
Other components (3)
| Water L | 33.6 g |
|---|---|
| Alcohol L | 0.003 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Siete
- Barcode
- 0865336000052
- Quantity
- 200g
- Label serving
- 2 tortillas (50 g)
- Category
- Flatbreads
- Packaging
- en:zipper-pouch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Naan Dippers Original Stonefire | 300 | 8 g | 54 g | 6 g |
| Tortilla Manny's | 300 | 8.3 g | 48.3 g | 7.5 g |
| Naan Dippers Traditional President's Choice | 300 | 8 g | 54 g | 7 g |
| Organic white tortillas Gitto | 300 | 6.5 g | 53.5 g | 6.5 g |
| Original naan dippers Stonefire | 301 | 8.6 g | 50 g | 6.8 g |
| Rosemary Flatbreads Sainsbury's Taste the Difference | 301 | 8.8 g | 48.3 g | 7.2 g |
| Dairy free wrap Farrah’s | 299 | 7.4 g | 49.1 g | 7.5 g |
| Sourdough wraps Tortilla afair | 301 | 7.1 g | 53.8 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Flour Tortilla?
100 g of Chickpea Flour Tortilla has 300 kcal. Serving, 2 tortillas, 50 g (50 g): about 150 kcal.
How much protein is in Chickpea Flour Tortilla?
Chickpea Flour Tortilla contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 2 tortillas, 50 g (50 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).
How many carbs are in Chickpea Flour Tortilla?
Chickpea Flour Tortilla has 44 g of total carbohydrates per 100 g, including 8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Flour Tortilla?
Chickpea Flour Tortilla contains 12 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Chickpea Flour Tortilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Flour Tortilla?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0865336000052. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.