How many calories are in Chicken truffle carbonara?

100 g of Chicken truffle carbonara has 187 kcal. Serving, 171 g (171 g): about 320 kcal.

How much protein is in Chicken truffle carbonara?

Chicken truffle carbonara contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 171 g (171 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).

How many carbs are in Chicken truffle carbonara?

Chicken truffle carbonara has 15.8 g of total carbohydrates per 100 g, including 0.59 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken truffle carbonara?

Chicken truffle carbonara contains 9.4 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Chicken truffle carbonara?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken truffle carbonara

Packaged product Grains and Pasta Rana

Chicken truffle carbonara contains 187 kcal per 100 g. A serving, 171 g (171 g) provides about 320 kcal.

Roughly 46% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (187 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

187kcal per 100 g

9.4 gprotein

15.8 gcarbohydrates

9.4 gfat

320kcal in serving, 171 g (171 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	187 kcal
Total fat L	9.4 g	12%
Saturated fat L	4.7 g	23%
Trans fat L	0 g
Cholesterol L	52.6 mg	18%
Sodium L	421 mg	18%
Total carbohydrates L	15.8 g	6%
Dietary fiber L	0.59 g	2%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	9.4 g	19%
Vitamin D L	0 µg	0%
Calcium L	33.9 mg	3%
Iron L	0.59 mg	3%
Potassium L	156 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 34%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.4 gabove the median for grains and pasta (median 7.4 g)
Fiber0.59 gin the lowest quarter of grains and pasta (median 1.8 g)
Sugars1.8 gbelow the median for grains and pasta (median 2.8 g)
Fat9.4 gin the top quarter of grains and pasta (median 5.1 g)
Saturated fat4.7 gin the top quarter of grains and pasta (median 1.7 g)
Sodium421 mgabove the median for grains and pasta (median 400 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Rana
Barcode: 0810114060377
Quantity: 171 g
Label serving: 171 g
Category: Pasta dishes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TRUFFLE CARBONARA SAUCE: Water, heavy cream, cream, milk, mushrooms, peas, onions, uncured smoked bacon (no nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery juice), pork, sea salt, cane sugar, cultured celery juice, natural flavor, Romano cheese (made from cow's milk: pasteurized cultured milk, salt, enzymes, modified food starch, sunflower oil, spices), black truffle, black pepper, sofat, dry milk, yeast extract, corn maltodextrin. TAGLIATELLE: Durum wheat flour, eggs, water. SEASONED CHICKEN BREAST MEAT WITH RIB MEAT: Chicken breast meat, water, salt, potato starch, vinegar powder, rice starch, dextrose, natural flavors. Contains: Eggs, milk, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Onion Salt Sugar Yeast Egg Vinegar Sunflower oil

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Pasta Toscana with vegetables Karma	187	4.5 g	21 g	9 g
Coquillettes au jambon artisanal & huile de truffe blanche Seazon	187	7.2 g	16.5 g	10 g
Shrimp Ravioli & Lobster Sauce Rana	187	7.5 g	22.4 g	8.2 g
Käsespätzle mit herzhaftem Bergkäse und Röstizwiebeln Chef Select	188	1.6 g	17.8 g	9.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0810114060377. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.