How many calories are in Chicken Salad With Crackers?

100 g of Chicken Salad With Crackers has 183 kcal. Serving, 1 can, 82 g (82 g): about 150 kcal.

Is Chicken Salad With Crackers high in protein?

Chicken Salad With Crackers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in serving, 1 can, 82 g (82 g). About 25% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Chicken Salad With Crackers?

Chicken Salad With Crackers has 8.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Salad With Crackers?

Chicken Salad With Crackers contains 11 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Chicken Salad With Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Salad With Crackers?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Salad With Crackers

Packaged product Bread and Baked Goods Brookdale

Chicken Salad With Crackers contains 183 kcal per 100 g. A serving, 1 can, 82 g (82 g) provides about 150 kcal.

Roughly 56% of its calories come from fat, with 25% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 26% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

183kcal per 100 g

11 gprotein

8.5 gcarbohydrates

11 gfat

150kcal in serving, 1 can, 82 g (82 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	183 kcal
Total fat L	11 g	14%
Saturated fat L	1.8 g	9%
Cholesterol L	36.6 mg	12%
Sodium L	280 mg	12%
Total carbohydrates L	8.5 g	3%
Dietary fiber L	1.2 g	4%
Total sugars L	4.9 g
Added sugars L	3.7 g	7%
Protein L	11 g	22%
Iron L	0.49 mg	3%
Potassium L	1,220 mg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 19%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of bread and baked goods (median 8.1 g)
Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
Sugars4.9 gabove the median for bread and baked goods (median 4 g)
Fat11 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat1.8 gabove the median for bread and baked goods (median 1.6 g)
Sodium280 mgbelow the median for bread and baked goods (median 403 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Brookdale
Barcode: 4099100095883
Label serving: 1 can (82 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked chicken, light mayonnaise dressing, soybean oil, distilled vinegar, modified food starch, egg yolks, high fructose corn syrup, lemon juice concentrate, mustard flour, calcium disodium EDTA, celery, glucono delta lactone, dehydrated onion, salt, enriched wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sunflower oil, sugar, leavening, baking soda, monocalcium phosphate, corn syrup, butter, cream, natural flavor, soy lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Egg Onion Salt Wheat flour Sunflower oil Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100095883. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.