Chicken Noodle Soup

Packaged product Soups and Sauces Campbell's Chunky

Chicken Noodle Soup contains 45 kcal per 100 g. A serving, 1 can, 240 g (240 g) provides about 108 kcal.

Roughly 49% of its calories come from carbohydrates, with 26% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 30% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Noodle Soup by Campbell's Chunky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
2.9 gprotein
5.3 gcarbohydrates
1.2 gfat
108kcal in serving, 1 can, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.41 g 2%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 167 mg 7%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 0.82 g
Added sugars L 0.4 g 0.8%
Protein L 2.9 g 6%
Vitamin A L 0.42 µg0%
Vitamin C L 0.42 mg0.5%
Vitamin D L 0 µg0%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.058 mg4%
Vitamin B6 L 0.088 mg5%
Vitamin B12 L 0.075 µg3%
Calcium L 8 mg0.6%
Iron L 0.29 mg2%
Magnesium L 8.3 mg2%
Potassium L 335 mg7%
Zinc L 0.17 mg2%
Copper L 0.046 mg5%
Manganese L 0.05 mg2%
Selenium L 3.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 49%Fat: 25%45kcal / 100 g
  • Protein 26%
  • Carbohydrates 49%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)30%Potassium7%Selenium6%Vitamin B65%Copper5%Riboflavin (B2)4%Vitamin E4%Vitamin B123%Manganese2%Magnesium2%

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 2.4 g)
  • Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.82 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat1.2 gbelow the median for soups and sauces (median 1.8 g)
  • Sodium167 mgin the lowest quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.41 g
Polyunsaturated fat L0.41 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal45 kcal
Protein 6.7 g2.9 g
Carbohydrates 11.3 g5.3 g
Fat 2.9 g1.2 g
Fiber 1.3 g0.4 g
Sugars 1.7 g0.82 g
Sodium 367 mg167 mg

Product details

Brand
Campbell's Chunky
Barcode
0051000167750
Quantity
527 g
Label serving
1 can (240 g)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, chicken stock, carrots, chicken meat, enriched egg noodles (wheat flour, eggs, egg whites, wheat protein isolate [wheat gluten, phosphate, lactic acid, sulfites], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: modified food starch, chicken fat, potassium chloride, yeast extract, salt, flavoring, sugar, carrageenan, vegetable oil, potato starch, dehydrated chicken broth, canola oil, spice, dehydrated onions, beta carotene for color, lactic acid, disodium inosinate, disodium guanylate, celery extract, onion extract, garlic extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltSugarRapeseed (canola) oilOnionGarlicWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773919. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000167750. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Noodle Soup?

100 g of Chicken Noodle Soup has 45 kcal. Serving, 1 can, 240 g (240 g): about 108 kcal.

How much protein is in Chicken Noodle Soup?

Chicken Noodle Soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 6.9 g in serving, 1 can, 240 g (240 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Chicken Noodle Soup?

Chicken Noodle Soup has 5.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.82 g of sugars.

How much fat is in Chicken Noodle Soup?

Chicken Noodle Soup contains 1.2 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

What vitamins and minerals does Chicken Noodle Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Noodle Soup?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.