How many calories are in Chicken Noodle Soup?

100 g of Chicken Noodle Soup has 35 kcal. Serving, 1 cup, 243 g, 243 g (243 g): about 85 kcal.

How much protein is in Chicken Noodle Soup?

Chicken Noodle Soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4.9 g in serving, 1 cup, 243 g, 243 g (243 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Chicken Noodle Soup?

Chicken Noodle Soup has 4.6 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.51 g of sugars.

How much fat is in Chicken Noodle Soup?

Chicken Noodle Soup contains 0.76 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Chicken Noodle Soup?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Noodle Soup

Packaged product Soups and Sauces Annie's

Chicken Noodle Soup contains 35 kcal per 100 g. A serving, 1 cup, 243 g, 243 g (243 g) provides about 85 kcal.

Roughly 55% of its calories come from carbohydrates, with 24% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

35kcal per 100 g

2 gprotein

4.6 gcarbohydrates

0.76 gfat

85kcal in serving, 1 cup, 243 g, 243 g (243 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	35 kcal
Total fat L	0.76 g	1%
Saturated fat L	0.25 g	1%
Trans fat L	0 g
Cholesterol L	9 mg	3%
Sodium L	242 mg	11%
Total carbohydrates L	4.6 g	2%
Dietary fiber L	0.3 g	1%
Total sugars L	0.51 g
Added sugars L	0 g	0%
Protein L	2 g	4%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0.1 mg	0.6%
Potassium L	53 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 55%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gbelow the median for soups and sauces (median 2.4 g)
Fiber0.3 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0.51 gin the lowest quarter of soups and sauces (median 1.7 g)
Fat0.76 gin the lowest quarter of soups and sauces (median 1.8 g)
Saturated fat0.25 gbelow the median for soups and sauces (median 0.41 g)
Sodium242 mgbelow the median for soups and sauces (median 314 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	35.4 kcal	35 kcal
Protein	2.1 g	2 g
Carbohydrates	4.1 g	4.6 g
Fat	0.82 g	0.76 g
Fiber	0.4 g	0.3 g
Sugars	0.41 g	0.51 g
Sodium	239 mg	242 mg

Product details

Brand: Annie's
Barcode: 0013562101269
Quantity: 1
Label serving: 1 cup (243 g) (243 g)
Category: Soups
Packaging: Jar,en:aluminium-tin
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth* (water, chicken stock*, sea salt), chicken meat* (chicken meat*, water, tapioca starch*, sea salt), carrots*, egg noodles* (semolina wheat*, egg*, egg white*), celery*, corn starch*, chicken flavor* (chicken flavor*, sea salt), carrot puree*, chicken fat*, sea salt, onion powder*, carrot juice concentrate*, onion juice concentrate*, garlic powder*, celery puree*, onion puree*, color* (turmeric*, annatto*), tomato paste*, parsley*, thyme*, carrot powder*, sage*, potato flour*, rosemary extract, rosemary*, expeller-pressed canola oil*, black pepper oil*.*organic ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Garlic Tomato Potato Rapeseed (canola) oil Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0013562101269. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2778888. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.