Chicken & Mushroom Flavour
Packaged product Grains and Pasta POT noodle
Chicken & Mushroom Flavour contains 134 kcal per 100 g. A serving, 1 pot, 305 g (305 g) provides about 409 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for grains and pasta (median 7.9 g)
- Fiber1.2 gbelow the median for grains and pasta (median 2 g)
- Sugars1.1 gbelow the median for grains and pasta (median 2.2 g)
- Fat5.7 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat2.8 gbelow the median for grains and pasta (median 4.5 g)
- Sodium252 mgin the lowest quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- POT noodle
- Barcode
- 5000118203503
- Quantity
- 90 g
- Label serving
- 1 pot (305 g)
- Category
- Instant noodles
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:mixed-plastic-packet,en:pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oncentratet, acid (citric acid). Sauce sachet (4%): Soy sauce [water, Soy sauce SORBEAIL WHEAT, BARLEY), mushrooms (0.4%), herbs (chivest, sage), potato starch, mushro jie MK), Sugar, skimmed MILK powder, palm fat, salt, onion powder', yeastpowodr (antais Ingredients (as sold) POL Noodle mix (96%): Dried noodles (69%)[WHEAT flour (contains calcium carbonal, on niacin, thiamin), sunflower oil, palm oil, salt, firming agents (potassium carbonate, sodium cadorater, maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavouring (aar LK), Sugar, skimmed MILK powder, palm fat. salt, onion powdert, yeast powder lan ge JbeHEAD), salt, molasses, sugar, acid (acetic acid)]. From sustainmbio rolory and mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionSunflower oilPalm oilWheat flour
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|---|---|---|---|---|
| Sanukiya somen Shirakiku | 134 | 3.7 g | 28.7 g | 0.61 g |
| Feurige Ramen Nudeln - Hot Chicken Carbonara - Korean Style Asia Green Garden | 134 | 2.4 g | 19.4 g | 5.1 g |
| Super Noodles Batchelors | 135 | 2.5 g | 17.9 g | 5.7 g |
| Oyakata Japanese Beef Wasabi Dish Ajinomoto | 135 | 2.6 g | 14.4 g | 7.2 g |
| GOLD DRAGO Chic Pa CALFS NOODLES (UDON) INSTANT JA 超力 | 135 | 3.5 g | 29.5 g | 0.05 g |
| Super Noodles curry Batchelors | 132 | 2.5 g | 17.4 g | 5.7 g |
| Maggie 8pk Maggi | 132 | 2.9 g | 19 g | 4.7 g |
| Chicken Flavour Instant Noodles Tesco | 136 | 2.8 g | 16 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000118203503. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.