Chicken free salt + chilli strips
Packaged product Poultry plant it
Chicken free salt + chilli strips contains 400 kcal per 100 g.
Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 40%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of poultry (median 17.6 g)
- Fiber4.5 gin the top quarter of poultry (median 0.25 g)
- Sugars2.7 gin the top quarter of poultry (median 0.89 g)
- Fat21 gin the top quarter of poultry (median 4.5 g)
- Saturated fat2.4 gabove the median for poultry (median 1.2 g)
- Sodium560 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- plant it
- Barcode
- 5391536660987
- Category
- Plant based
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Vegetable Oils (Rapeseed, Sunflower, Shea), Pea Starch, Soya Proteins, Salt and Chilli Seasoning (2.6%), Wheat Gluten, Powdered Cellulose, Salt, Calcium Carbonate, Natural Flavouring, Wheat Starch, Thickener (Methyl Cellulose), Dextrose, Yeast, Sugar, Yeast Extract, Pea Protein Concentrate, Spices, Potato starch, Garlic Powder, Onion Powder, Rice Flour, Black Pepper Extract, Iron, Vitamin B12. FOR ALLERGENS: SEE INGREDIENTS IN BOLD BEST BEFORE SEE PACK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugarGarlicOnionRiceRapeseed (canola) oilSunflower oil
Source of the nutrition information
- Open Food Facts, record 5391536660987. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.