Chicken & Dumpling Soup
Packaged product Soups and Sauces Tasty Classics
Chicken & Dumpling Soup contains 71 kcal per 100 g. A serving, 1 cup, 252 g (252 g) provides about 179 kcal.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
100 g provides 26% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 238 µg | 26% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.43 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.7 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.6 g)
- Sugars1.6 gabove the median for soups and sauces (median 0.81 g)
- Fat3.6 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.2 g)
- Sodium345 mgabove the median for soups and sauces (median 322 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 794 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71 kcal | 71 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 7.9 g | 7.9 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 345 mg | 345 mg |
Product details
- Brand
- Tasty Classics
- Barcode
- 0061202021842
- Label serving
- 1 cup (252 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, dumplings (water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, oleoresin turmeric), carrots, cooked seasoned chicken (white chicken, water, modified corn starch, salt, sodium phosphate), celery, green beans, green peas, canola oil, light cream (milk, cream), corn starch, modified corn starch, whey powder, rendered chicken fat, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, salt, monosodium glutamate, dehydrated onions, seasoning (contains salt, yeast extract, dried soy sauce (soybeans, wheat, salt), corn maltodextrin, monosodium glutamate, disodium inosinate, natural & artificial flavoring, chicken fat, chicken powder, wheat maltodextrin, sodium bicarbonate, rosemary extract, dextrose, spice, mono - & diglycerides, glycerine), hydrolyzed corn protein, sodium phosphate, potassium chloride, onion powder; titanium dioxide (color), yeast extract, garlic powder, turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamWheat flourMilkSaltOnionYeastGarlicEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lowes foods, vegetable beef condensed soup Lowes Foods | 71 | 3.2 g | 10.3 g | 1.6 g |
| Mr Organic Black bean & vegetable soup Mr Organic | 71 | 4 g | 9 g | 1.2 g |
| Ramadan-Suppe (Harira) al Amier | 71 | 2 g | 7.3 g | 3.5 g |
| Iga, spaghetti rings, in tomato sauce Iga | 71 | 2 g | 15.1 g | 0.4 g |
| Cento, italian wedding soup Cento | 71 | 3.3 g | 6.6 g | 3.3 g |
| Creamy clam chowder Sam's Choice | 71 | 2.5 g | 8.3 g | 2.9 g |
| Corn Chowder SNOW'S | 71 | 0.79 g | 14.3 g | 1.6 g |
| Snow's, new england clam chowder Snow's | 71 | 0.83 g | 4.2 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Dumpling Soup?
100 g of Chicken & Dumpling Soup has 71 kcal. Serving, 1 cup, 252 g (252 g): about 179 kcal.
How much protein is in Chicken & Dumpling Soup?
Chicken & Dumpling Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 252 g (252 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).
How many carbs are in Chicken & Dumpling Soup?
Chicken & Dumpling Soup has 7.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.
How much fat is in Chicken & Dumpling Soup?
Chicken & Dumpling Soup contains 3.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
What vitamins and minerals does Chicken & Dumpling Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken & Dumpling Soup?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066095. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0061202021842. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.