Chicken & Bacon Pasta
Packaged product Poultry URBAN CRUST
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chicken & Bacon Pasta contains 84 kcal per 100 g. A serving, 300 g (300 g) provides about 253 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.3 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 18.5 mg | 6% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 8 µg | 0.9% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 7.8 µg | 2% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 16.5 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 43 mg | 3% |
| Potassium L | 142 mg | 3% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.95 gabove the median for poultry (median 0.25 g)
- Sugars1.1 gabove the median for poultry (median 0.89 g)
- Fat6.4 gabove the median for poultry (median 4.5 g)
- Saturated fat1.3 gabove the median for poultry (median 1.2 g)
- Sodium176 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
- Water36.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.078 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.8 µg |
|---|
Other components (2)
| Water L | 36.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- URBAN CRUST
- Barcode
- 0713179850023
- Quantity
- 300g
- Label serving
- 300 g
- Category
- Chicken biryani
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basmati Rice, Cooked Chicken (15%), Yogurt (Milk), Rapeseed oil, Water, Tomato Puree, Fried Onions (Wheat Flour), Garlic Puree, Ginger Puree, Chilli Powder, Green Cardamom Powder, Ground Black Pepper, Cinnamon Powder, Turmeric Powder, Star Aniseed Powder, Nut Meg Powder, Black Cardamom Powder, Cumin Powder, Salt, Lemon Juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilTomatoGarlicCinnamonSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Biryani Chef Bombay | 157 | 6.6 g | 16.3 g | 7.4 g |
| Chicken Biryani Woolworths | 162 | 8.3 g | 11 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0713179850023. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.