Chicken Apple Sausage

Packaged product Meat Brooklyn Cured

Chicken Apple Sausage contains 129 kcal per 100 g. A serving, 85.0 g (85 g) provides about 110 kcal.

Roughly 46% of its calories come from protein, with 25% from alcohol and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 30% of the Daily Value for Niacin (B3), 13% of the Daily Value for Vitamin B6 and 12% of the Daily Value for Pantothenic acid (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g
17.6 gprotein
3.5 gcarbohydrates
3.5 gfat
110kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 3.5 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 541 mg 24%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 0.68 g 1%
Protein L 17.6 g 35%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.81 µg4%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 4.9 mg30%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 3.5 µg0.9%
Vitamin B12 L 0.28 µg12%
Calcium L 0 mg0%
Iron L 0.85 mg5%
Magnesium L 29.3 mg7%
Phosphorus L 124 mg10%
Potassium L 356 mg8%
Zinc L 0.79 mg7%
Copper L 0.08 mg9%
Manganese L 0.21 mg9%
Selenium L 3.4 µg6%
Iodine L 15.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 9%Fat: 21%Alcohol: 25%129kcal / 100 g
  • Protein 46%
  • Carbohydrates 9%
  • Fat 21%
  • Alcohol 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)30%Vitamin B613%Pantothenic acid (B5)12%Vitamin B1212%Iodine10%Phosphorus10%Riboflavin (B2)9%Manganese9%Copper9%Potassium8%

Nutritional insights

  • Protein17.6 gin the top quarter of meat (median 14.3 g)
  • Sugars3.5 gin the top quarter of meat (median 0.7 g)
  • Fat3.5 gin the lowest quarter of meat (median 22 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 8.2 g)
  • Sodium541 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
  • Water51.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.14 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (3)
Water L51.7 g
Alcohol L5.4 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 153 kcal129 kcal
Protein 12.9 g17.6 g
Carbohydrates 3.5 g3.5 g
Fat 3.5 g3.5 g
Fiber 0 g0 g
Sugars 3.5 g3.5 g
Sodium 541 mg541 mg

Product details

Brand
Brooklyn Cured
Barcode
0095225849282
Label serving
85.0 g
Category
Sausages
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, dried apples, water, white wine, salt, garlic, black pepper, sugar, fennel seed, nutmeg, cinnamon; in a natural pork casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSaltGarlicSugarCinnamon

Similar products

FoodCaloriesProteinCarbsFat
buffalo-style Chicken Sausage Wegmans 129 15.3 g 1.2 g 7.1 g
Salchicha Pechuga De Pollo Pietrán 129 17 g 0.6 g 6.4 g
Beef Smoked Sausage Hillshire Farm 128 4.5 g 2.3 g 10.6 g
Country chicken sausages Mt Barker 128 14.6 g 6.4 g 4.8 g
Pcc, breakfast links turkey sausage Pcc 130 22.2 g 0 g 3.7 g
Salchicha blanca de cerdo Carrefour 130 16.7 g 0.8 g 7.1 g
Chicken Sausages Pingo Doce 130 11 g 3.4 g 8.1 g
Longaniza de pollo fresca mercadona 130 16 g 0.8 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894149. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0095225849282. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Apple Sausage?

100 g of Chicken Apple Sausage has 129 kcal. Serving, 85.0 g (85 g): about 110 kcal.

Is Chicken Apple Sausage high in protein?

Chicken Apple Sausage contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 85.0 g (85 g). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Chicken Apple Sausage?

Chicken Apple Sausage has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Chicken Apple Sausage?

Chicken Apple Sausage contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Chicken Apple Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (30% DV), Vitamin B6 (13% DV), Pantothenic acid (B5) (12% DV), Vitamin B12 (12% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Apple Sausage?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.