Chick pea flour
Packaged product Beans and Legumes Doves farm
Chick pea flour contains 354 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 26% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (347 kcal per 100 g).
100 g provides 88% of the Daily Value for copper, 60% of the Daily Value for manganese and 34% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 55.4 mg | 2% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.72 mg | 5% |
| Vitamin B6 L | 0.42 mg | 25% |
| Calcium L | 38.9 mg | 3% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 144 mg | 34% |
| Phosphorus L | 275 mg | 22% |
| Potassium L | 732 mg | 16% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.79 mg | 88% |
| Manganese L | 1.4 mg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 61%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gabove the median for beans and legumes (median 20.9 g)
- Fiber11 gabove the median for beans and legumes (median 10.9 g)
- Sugars2.8 gbelow the median for beans and legumes (median 3 g)
- Fat4.7 gbelow the median for beans and legumes (median 5.5 g)
- Saturated fat0.6 gbelow the median for beans and legumes (median 0.69 g)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
- Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Water L | 8.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Doves farm
- Barcode
- 5011766010993
- Category
- Legume flours
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Chickpeas
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|---|---|---|---|---|
| Superfine Gram Flour KTC | 352 | 22 g | 55 g | 3.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011766010993. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.