Cheesecakes New York
Packaged product Sweets and Desserts Gü
Cheesecakes New York contains 349 kcal per 100 g. A serving, 80 g (80 g) provides about 279 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 33.7 g | 12% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 21.2 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fat22 gbelow the median for sweets and desserts (median 23.7 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060425287979
- Quantity
- 160g
- Label serving
- 80 g
- Category
- Vanilla cheesecakes
- Packaging
- en:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full fat soft cheese 32% (full fat soft cheese (_milk_), modified starch, preservative (potassium sorbate)), whipping cream (_milk_), speculoos biscuit crumb 22% (_wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oil (palm, rapeseed), invert sugar syrup, raising agent (sodium bicarbonate), salt, cinnamon), sugar, demerara sugar, pasteurised whole _egg_, cornflour, palm oil, natural vanilla extract 0.4%, water, rapeseed oil, preservative (potassium sorbate), acidity regulator (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarEggPalm oilRapeseed (canola) oilWheat flourSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New York cheesecakes Gü | 349 | 4 g | 33.7 g | 22 g |
| Tesco finest Madagascan vanilla cheesecake Tesco Finest | 349 | 5.2 g | 35.1 g | 20.7 g |
| Cheesecake vanille Marks & Spencers | 347 | 4.5 g | 27.9 g | 23.8 g |
| Madagascan vanilla cheesecake Asda | 354 | 5.1 g | 35 g | 21 g |
| Oreo Cheesecakes Oreo | 343 | 4.5 g | 47 g | 15 g |
| French vanilla cheesecake Sara Lee | 342 | 3.8 g | 36.3 g | 19.8 g |
| New york vanilla cheesecake slices Sainsbury's taste the difference | 372 | 4.2 g | 36.1 g | 24 g |
| Vanilla cheesecake Tesco | 378 | 4.2 g | 36 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecakes New York?
100 g of Cheesecakes New York has 349 kcal. Serving, 80 g (80 g): about 279 kcal.
How much protein is in Cheesecakes New York?
Cheesecakes New York contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3.2 g in serving, 80 g (80 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Cheesecakes New York?
Cheesecakes New York has 33.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecakes New York?
Cheesecakes New York contains 22 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Cheesecakes New York?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425287979. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.