How many calories are in Cheesecake?

100 g of Cheesecake has 293 kcal. Serving, 2.5 onz, 71 g (71 g): about 208 kcal.

How much protein is in Cheesecake?

Cheesecake contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 2.5 onz, 71 g (71 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Cheesecake?

Cheesecake has 26.8 g of total carbohydrates per 100 g, including 25.4 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 15.5 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

What vitamins and minerals does Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesecake?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheesecake

Packaged product Sweets and Desserts Tres Pupusas Llc

Cheesecake contains 293 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 208 kcal.

Roughly 51% of its calories come from fat, with 39% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 23% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

293kcal per 100 g

7 gprotein

26.8 gcarbohydrates

15.5 gfat

208kcal in serving, 2.5 onz, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	293 kcal
Total fat L	15.5 g	20%
Saturated fat L	8.5 g	42%
Cholesterol L	103 mg	34%
Sodium L	138 mg	6%
Total carbohydrates L	26.8 g	10%
Dietary fiber	not reported
Total sugars L	25.4 g
Protein L	7 g	14%
Vitamin A L	211 µg	23%
Vitamin C L	0 mg	0%
Calcium L	56 mg	4%
Iron L	0.76 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 39%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the top quarter of sweets and desserts (median 4.4 g)
Sugars25.4 gbelow the median for sweets and desserts (median 31 g)
Fat15.5 gbelow the median for sweets and desserts (median 18 g)
Saturated fat8.5 gabove the median for sweets and desserts (median 6.7 g)
Sodium138 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	704 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	293 kcal	293 kcal
Protein	7 g	7 g
Carbohydrates	26.8 g	26.8 g
Fat	15.5 g	15.5 g
Fiber	n/a	n/a
Sugars	25.4 g	25.4 g
Sodium	138 mg	138 mg

Product details

Brand: Tres Pupusas Llc
Barcode: 0854430002161
Label serving: 2.5 ONZ (71 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: cream cheese (milk, cream, cheese culture, salt, carob bean gum), sour cream, sugar, eggs, gluten free vanilla; crust: brown rice flour, tapioca flour, sorghum flour, xanthan gum, guar gum, cinnamon, salt, baking powder, butter, honey.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt Sugar Egg Cinnamon Butter Honey Milk Rice

Similar products

Food	Calories	Protein	Carbs	Fat
Patte d'Ours Leclerc	293	6.7 g	32 g	15 g
Jaffa Cake Cheesecake Asda	293	4.3 g	33 g	16 g
Strucla Truskawkowa Oskroba	293	5 g	51 g	6.6 g
Alentejano Cake Casa dos Profiteroles	293	4.4 g	46.6 g	9.9 g
Appel kaneel bollen Deen	293	7.9 g	55.8 g	3.2 g
Ready Pac Foods, Ready Snax, Brownie Bite Delight Ready Pac Produce Inc.	293	2.2 g	47.8 g	9.8 g
Plain Scones Harry Gow	293	6 g	48.4 g	8.1 g
Luscious Four Berry Pie Marketside	294	2.2 g	34.6 g	16.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1777630. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Open Food Facts, record 0854430002161. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.