Cheesecake
Packaged product Sweets and Desserts Target Stores
Cheesecake contains 324 kcal per 100 g. A serving, 1 cake, 142 g (142 g) provides about 460 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 36.6 g | 13% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 24.6 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 21 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 14 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars24.6 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat17.6 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat11.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium373 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 0.35 g |
Other components (1)
| Vitamin A, IU L | 70 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 324 kcal | 324 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 36.6 g | 36.6 g |
| Fat | 17.6 g | 17.6 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 24.7 g | 24.6 g |
| Sodium | 373 mg | 373 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239001189
- Label serving
- 1 CAKE (142 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), crushed pineapple (pineapple juice, sugar, graham crackers (unbleached unenriched wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), eggs, coconut flakes (desiccated coconut processed with sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), margarine, palm oil, water, salt, mono and diglycerides, artificial flavor, annatto [color], calcium disodium edta vitamin a palmitate added), brown sugar, cornstarch, vanilla, water, concentrated orange juice, lemon juice, natural flavor, cinnamon, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxe stol Aldi | 324 | 9.5 g | 48.5 g | 9 g |
| Buttermilk, pancake and waffle mix Pearl Milling Company | 324 | 8.8 g | 70.6 g | 0 g |
| Date & Walnut Cake Cake Mania | 324 | 6 g | 63 g | 11 g |
| Semifreddo alla meringa Lidl | 324 | 2.3 g | 45 g | 15 g |
| Just Desserts, Strawberry Filled Chocolate Cake New Desserts Inc. | 324 | 4.2 g | 47.9 g | 14.1 g |
| Sweet Potato Pie Harris Teeter | 324 | 2.9 g | 41.2 g | 16.7 g |
| Rubicon Bakery, Handcrafted Double Chocolate Layer Cake Rubicon Enterprises Inc. | 324 | 4.1 g | 47.3 g | 16.2 g |
| Chocolate Delights Handcrafted Cupcakes Rubicon Bakers | 324 | 4.2 g | 46.5 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 324 kcal. Serving, 1 cake, 142 g (142 g): about 460 kcal.
How much protein is in Cheesecake?
Cheesecake contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 1 cake, 142 g (142 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cheesecake?
Cheesecake has 36.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 24.6 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 17.6 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885927. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0085239001189. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.