Cheesecake
Packaged product Sweets and Desserts Panarama Inc.
Cheesecake contains 324 kcal per 100 g. A serving, 1 slice, 142 g (142 g) provides about 460 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.2 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 84.6 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 0.76 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 4.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars35.2 gin the top quarter of sweets and desserts (median 22 g)
- Fat15.5 gbelow the median for sweets and desserts (median 19.5 g)
- Saturated fat6.3 gin the lowest quarter of sweets and desserts (median 10.6 g)
- Sodium324 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 282 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 324 kcal | 324 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 45.8 g | 45.8 g |
| Fat | 15.5 g | 15.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.2 g | 35.2 g |
| Sodium | 324 mg | 324 mg |
Product details
- Brand
- Panarama Inc.
- Barcode
- 0785391703258
- Label serving
- 1 SLICE (142 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cultured pasteurized milk, bleached wheat flour, cream, hydrogenated & partially hydrogenated soybean and/or cottonseed oil, eggs, palm oil, salt, cocoa, molasses, whole milk solids, brown sugar, egg whites, sodium bicarbonate (leavening), cheese culture, natural & artificial flavors, carob bean gum, xanthan gum, guar gum, modified food starch, momo & diglycerides, tapioca starch, propylene glycol, whey, dextrose, red 40, sodium citrate, locust bean gum, carrageenan, egg yolks, yellow 6, blue 1, cinnamon, graham flour, tara gum, soy lecithin, vitamin a palmitate, beta carotene, aluminum sulfate, monocalcium phosphate, baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, caramel color, sodium alginate, corn syrup, citric acid, potassium sorbate (preservative), sodium benzoate, calcium disodium edta (protects flavor), maltodextrin, glycerol, nonfat milk, sorbitan monostearate, polisorbate 80, cellulose gum, honey, silicon dioxide, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, red 3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourCreamEggPalm oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake au citron 2x80g U | 324 | 4.8 g | 40 g | 16 g |
| The Cheesecake Factory, Original Cheesecake The Cheesecake Factory Bakery Incorporated | 324 | 4.6 g | 31.5 g | 20.4 g |
| Lemon Cheesecake Ms Molly’s | 324 | 5.2 g | 40.9 g | 15.3 g |
| Cheesecake New York Style REWE Feine Welt | 325 | 5.6 g | 34.2 g | 18.2 g |
| Cheesecake The Cheesecake Factory Bakery Incorporated | 325 | 5 g | 32.5 g | 20 g |
| American Favorites : Cheese Cake American Favorites | 323 | 5.3 g | 28 g | 21 g |
| New York cheesecake Carte d'Or | 323 | 5.7 g | 27 g | 22 g |
| Nature Cheesecake Migros | 323 | 5.2 g | 28 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 324 kcal. Serving, 1 slice, 142 g (142 g): about 460 kcal.
How much protein is in Cheesecake?
Cheesecake contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 1 slice, 142 g (142 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.9 g).
How many carbs are in Cheesecake?
Cheesecake has 45.8 g of total carbohydrates per 100 g, including 0 g of fiber and 35.2 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 15.5 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1909154. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0785391703258. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.