Cheesecake Cups

Packaged product Sweets and Desserts Les Dedderts

Cheesecake Cups contains 310 kcal per 100 g. A serving, 1 cheesecake, 84 g (84 g) provides about 260 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

310kcal per 100 g
4.8 gprotein
31 gcarbohydrates
19 gfat
260kcal in serving, 1 cheesecake, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 19 g 24%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 95 mg 32%
Sodium L 250 mg 11%
Total carbohydrates L 31 g 11%
Dietary fiber L 0 g 0%
Total sugars L 22.6 g
Protein L 4.8 g 10%
Vitamin A L 179 µg20%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 0.86 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 54%310kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Calcium5%Iron5%Vitamin C0%

Nutritional insights

  • Protein4.8 gin the top quarter of sweets and desserts (median 3.2 g)
  • Sugars22.6 gabove the median for sweets and desserts (median 21.7 g)
  • Fat19 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat10.7 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium250 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L595 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 4.8 g4.8 g
Carbohydrates 31 g31 g
Fat 19.1 g19 g
Fiber 0 g0 g
Sugars 22.6 g22.6 g
Sodium 250 mg250 mg

Product details

Brand
Les Dedderts
Barcode
0853264005102
Label serving
1 CHEESECAKE (84 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, strawberry filling (water, sugar, strawberry puree, corn syrup, modified food starch, contains 2% or less of the following: citric acid, salt, potassium sorbate and sodium propionate [as preservatives], artificial flavor, red 40), eggs, honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, soy lecithin), milk, cream, butter (pasteurized cream, natural flavorings), bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), carrageenan, disodium phosphate, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggMilkCreamButterSaltWheat flourHoney

Similar products

FoodCaloriesProteinCarbsFat
Super Premium Ice Cream Mitchell's 310 4.6 g 27.6 g 20.7 g
Mini Swirls Chocolate Blue Bunny 310 3.5 g 39.1 g 16.1 g
Vclub Vclub 310 2.4 g 28 g 20 g
Mini Swirls Vanilla Blue Bunny 310 3.6 g 39.3 g 16.7 g
Cheesecake Giant 310 4.4 g 34.5 g 16.8 g
Snoqualmie, ice cream, ginger Snoqualmie 310 1.8 g 30.1 g 25.7 g
New York-Style Cheesecake Cups Les Desserts 310 4.8 g 28.6 g 20.2 g
Entremet au citron de sicile U 310 5.2 g 32 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake Cups?

100 g of Cheesecake Cups has 310 kcal. Serving, 1 cheesecake, 84 g (84 g): about 260 kcal.

How much protein is in Cheesecake Cups?

Cheesecake Cups contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 cheesecake, 84 g (84 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Cheesecake Cups?

Cheesecake Cups has 31 g of total carbohydrates per 100 g, including 0 g of fiber and 22.6 g of sugars.

How much fat is in Cheesecake Cups?

Cheesecake Cups contains 19 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Cheesecake Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesecake Cups?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898925. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0853264005102. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.