Cheesecake au citron
Packaged product Sweets and Desserts Picard
Cheesecake au citron contains 338 kcal per 100 g. A serving, 85 g (85 g) provides about 287 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (315 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamin B12, 19% of the Daily Value for calcium and 17% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 76.7 mg | 26% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 30 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 124 µg | 14% |
| Vitamin C L | 0.64 mg | 0.7% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0.62 µg | 26% |
| Calcium L | 249 mg | 19% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 210 mg | 17% |
| Potassium L | 84 mg | 2% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 8 µg | 15% |
| Iodine L | 10.8 µg | 7% |
| Chloride L | 310 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 4.1 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sugars30 gin the top quarter of sweets and desserts (median 23.1 g)
- Saturated fat10 gabove the median for sweets and desserts (median 8.9 g)
- Sodium204 mgin the top quarter of sweets and desserts (median 110 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water27.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 0.81 g |
Sugars and starch (1)
| Starch L | 6.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.56 g |
Carotenoids (1)
| Beta-carotene L | 37.1 µg |
|---|
Other components (2)
| Water L | 27.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160820290
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Lemon cheesecakes
- Packaging
- Box,Cardboard,frozen,Tray,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream cheese 37.9% [cream (milk), salt, stabilisers (xanthan gum, guar gum), acidifier: citric acid], sugar, speculos chips 16.2% [wheat flour (gluten), sugar, rapeseed oil, concentrated butter (milk), candy sugar syrup, beet fructose-glucose syrup, raising agent: sodium carbonates, salt, cinnamon], pasteurised liquid whole egg, crème fraîche (milk), butter (milk), lemon curd* 2.9% [sugar, butter (milk), lemon juice 0.3%, pasteurized liquid egg yolk, pasteurized liquid whole egg, gelling agent: pectins, lemon oil], lemon juice and pulp 2.7%, * lemon curd, an english culinary specialty, is a lemon-based spread frequently used in baking,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCreamButterSaltWheat flourRapeseed (canola) oilCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Cheesecake Slices Tesco | 338 | 3.6 g | 37.8 g | 19 g |
| Cheesecake citron de sicile L'instant Patissier | 334 | 5.5 g | 39 g | 17 g |
| Cheesecake citron Monoprix | 334 | 5.5 g | 39 g | 17 g |
| Cheesecake citron au citron de Sicile Délisse | 333 | 5.5 g | 41 g | 16 g |
| aldi lemon cheesecake Morrisons | 331 | 4.1 g | 43.4 g | 15.5 g |
| Cheese cake au citron de sicile Marque Repère | 329 | 4.9 g | 41 g | 16 g |
| Sicilian Lemon Tart Specially Selected | 326 | 4.2 g | 42.1 g | 15.5 g |
| Lemon cheesecakes Asda | 325 | 5.2 g | 44 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake au citron?
100 g of Cheesecake au citron has 338 kcal. Serving, 85 g (85 g): about 287 kcal.
How much protein is in Cheesecake au citron?
Cheesecake au citron contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5.4 g in serving, 85 g (85 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.1 g).
How many carbs are in Cheesecake au citron?
Cheesecake au citron has 39 g of total carbohydrates per 100 g, including 0.5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake au citron?
Cheesecake au citron contains 17 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Cheesecake au citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26% DV), calcium (19% DV), Riboflavin (B2) (17% DV), phosphorus (17% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake au citron?
100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160820290. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.