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Cheese Tortellini

Packaged product Grains and Pasta Perfect Pasta

Cheese Tortellini contains 239 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 270 kcal.

Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 12% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
10.6 gprotein
34.5 gcarbohydrates
7.1 gfat
270kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 434 mg 19%
Total carbohydrates L 34.5 g 13%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 10.6 g 21%
Vitamin A L 106 µg12%
Vitamin C L 1.1 mg1%
Calcium L 133 mg10%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 57%Fat: 26%239kcal / 100 g
  • Protein 17%
  • Carbohydrates 57%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Calcium10%Iron5%Vitamin C1%

Nutritional insights

  • Protein10.6 gbelow the median for grains and pasta (median 12.3 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat7.1 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat3.5 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium434 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L354 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 10.6 g10.6 g
Carbohydrates 34.5 g34.5 g
Fat 7.1 g7.1 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 434 mg434 mg

Product details

Brand
Perfect Pasta
Barcode
0097137200106
Label serving
4 ONZ (113 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), ricotta cheese (pasteurized whey, cream, vinegar, and salt), water, whole egg, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch,powdered cellulose (anti-caking agent), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of tumeric and paprika), dehydrated potatoes (100% potatoes), natural parmesan flavor (contains milk, water, disodium phosphate), natural romano flavor (contains milk, water, disodium phosphate), salt, parsley, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggMilkSaltPotatoCreamVinegarSugarRapeseed (canola) oilYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008066. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0097137200106. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Tortellini?

100 g of Cheese Tortellini has 239 kcal. Serving, 4 onz, 113 g (113 g): about 270 kcal.

Is Cheese Tortellini high in protein?

Cheese Tortellini contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 onz, 113 g (113 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Cheese Tortellini?

Cheese Tortellini has 34.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Cheese Tortellini?

Cheese Tortellini contains 7.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cheese Tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Tortellini?

100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.