Cheese Tortellini
Packaged product Grains and Pasta Great Value
Cheese Tortellini contains 208 kcal per 100 g. A serving, 1 cup, 120 g (120 g) provides about 250 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 35.8 g | 13% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 0.83 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 202 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 66%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber5.8 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars0.83 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat3.8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium308 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 208 kcal |
| Protein | 5.8 g | 10 g |
| Carbohydrates | 31.7 g | 35.8 g |
| Fat | 2.1 g | 3.8 g |
| Fiber | 1.7 g | 5.8 g |
| Sugars | 0 g | 0.83 g |
| Sodium | 492 mg | 308 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742140827
- Label serving
- 1 cup (120 g)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, EGGS, BETA-CAROTENE (COLOR), WHEAT FLOUR, RICOTTA CHEESE (MILK, WHEY, SKIM MILK, CREAM, DISTILLED VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ROMANO CHEESE (COW'S MILK, SHEEP'S MILK, CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MOZZARELLA CHEESE [MILK, CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), SALT, GARLIC, CANOLA OIL, ONION POWDER, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltGarlicRapeseed (canola) oilOnionMilkCreamVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Pasta, Tri Color Tortellini Giant Eagle | 208 | 9.4 g | 31.1 g | 4.3 g |
| Cheese tortellini Rosina Food Products Inc. | 208 | 7.2 g | 36 g | 4 g |
| Cheese Tortellini Rosina | 208 | 7.2 g | 36.8 g | 3.6 g |
| Cheese Tortellini Floresta | 208 | 7.2 g | 36.8 g | 3.6 g |
| Tortellini Hy-Vee | 208 | 7.6 g | 37.7 g | 2.4 g |
| Organic Ravioli Pasta Rana Meal Solutions Llc | 208 | 8.3 g | 33.3 g | 4.2 g |
| Duck & Orange Pate Maggie Beer | 208 | 8.8 g | 6.8 g | 15.1 g |
| Cheese Tortellini Great Value | 208 | 10 g | 35.8 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Tortellini?
100 g of Cheese Tortellini has 208 kcal. Serving, 1 cup, 120 g (120 g): about 250 kcal.
Is Cheese Tortellini high in protein?
Cheese Tortellini contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 12 g in serving, 1 cup, 120 g (120 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Cheese Tortellini?
Cheese Tortellini has 35.8 g of total carbohydrates per 100 g, including 5.8 g of fiber and 0.83 g of sugars.
How much fat is in Cheese Tortellini?
Cheese Tortellini contains 3.8 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Cheese Tortellini?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2549846. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742140827. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.