Cheese Ravioli
Packaged product Dairy and Eggs Celentano
Cheese Ravioli contains 182 kcal per 100 g. A serving, 12 ravioli, 110 g (110 g) provides about 200 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (188 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 19% of the Daily Value for copper and 12% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.91 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 23.9 µg | 3% |
| Vitamin C L | 0.54 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 64 mg | 5% |
| Iron L | 2 mg | 11% |
| Magnesium L | 42.9 mg | 10% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 55 mg | 1% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 13 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 66%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for dairy and eggs (median 6.7 g)
- Fiber0.9 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars0.91 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Fat3.6 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2.9 g)
- Sodium164 mgin the lowest quarter of dairy and eggs (median 341 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water42.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.4 µg |
|---|
Other components (2)
| Water L | 42.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 182 kcal |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 29.1 g | 30 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 0.91 g | 0.9 g |
| Sugars | 0.91 g | 0.91 g |
| Sodium | 164 mg | 164 mg |
Product details
- Brand
- Celentano
- Barcode
- 0041646124156
- Label serving
- 12 Ravioli (110 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (whey, whole milk, cream, vinegar, salt, carrageenan, xanthan gum, locust bean gum, guar gum), dried whole eggs, modified corn starch, salt, romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes), black pepper, parsley, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggplant parmigiana polenta tarts Giant | 182 | 5.1 g | 21.2 g | 9.1 g |
| Black Bean & Cheese Tamale Padrino Foods | 183 | 5.6 g | 23.9 g | 7 g |
| Neggets di merluzzo Speca Mare | 181 | 11 g | 21 g | 5.6 g |
| Potato & Cheddar Cheese Perogies Cheemo | 181 | 5.7 g | 35.2 g | 1.9 g |
| Macaroni & cheese Dan's Gourmet | 180 | 8.6 g | 18.8 g | 7.8 g |
| Chili's, bacon mac 'n' cheese Chili's | 186 | 9 g | 15.1 g | 9.6 g |
| Homestyle Macaroni & Cheese A Hold | 177 | 8.6 g | 14.1 g | 9.6 g |
| Root veggie hash browns, root veggie Dr. Praeger's | 177 | 2.1 g | 22.9 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Ravioli?
100 g of Cheese Ravioli has 182 kcal. Serving, 12 ravioli, 110 g (110 g): about 200 kcal.
How much protein is in Cheese Ravioli?
Cheese Ravioli contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 8 g in serving, 12 ravioli, 110 g (110 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.7 g).
How many carbs are in Cheese Ravioli?
Cheese Ravioli has 30 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.91 g of sugars.
How much fat is in Cheese Ravioli?
Cheese Ravioli contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Cheese Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), copper (19% DV), Thiamin (B1) (12% DV), phosphorus (12% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Ravioli?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2596506. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041646124156. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.