Cheese Ravioli

Packaged product Dairy and Eggs Celentano

Cheese Ravioli contains 182 kcal per 100 g. A serving, 12 ravioli, 110 g (110 g) provides about 200 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (183 kcal per 100 g).

100 g provides 55% of the Daily Value for manganese, 19% of the Daily Value for copper and 12% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
7.3 gprotein
29.1 gcarbohydrates
3.6 gfat
200kcal in serving, 12 ravioli, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 18.2 mg 6%
Sodium L 164 mg 7%
Total carbohydrates L 29.1 g 11%
Dietary fiber L 0.91 g 3%
Total sugars L 0.91 g
Added sugars L 0 g 0%
Protein L 7.3 g 15%
Vitamin A L 23.9 µg3%
Vitamin C L 0.54 mg0.6%
Vitamin D L 0.091 µg0.5%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.052 mg4%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.075 mg4%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0.12 µg5%
Calcium L 54.5 mg4%
Iron L 1.3 mg7%
Magnesium L 42.9 mg10%
Phosphorus L 153 mg12%
Potassium L 81.8 mg2%
Zinc L 1.3 mg11%
Copper L 0.17 mg19%
Manganese L 1.3 mg55%
Selenium L 6.6 µg12%
Iodine L 13 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 18%182kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese55%Copper19%Thiamin (B1)12%Phosphorus12%Selenium12%Zinc11%Magnesium10%Iodine9%Pantothenic acid (B5)8%Iron7%

Nutritional insights

  • Protein7.3 gabove the median for dairy and eggs (median 7.1 g)
  • Fiber0.91 gbelow the median for dairy and eggs (median 1.3 g)
  • Sugars0.91 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Fat3.6 gin the lowest quarter of dairy and eggs (median 8.1 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 2.9 g)
  • Sodium164 mgin the lowest quarter of dairy and eggs (median 343 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water42.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L35.1 g
Carotenoids (1)
Beta-carotene L19.4 µg
Other components (2)
Water L42.3 g
Alcohol L0 g

Product details

Brand
Celentano
Barcode
0041646124156
Label serving
12 Ravioli (110 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (whey, whole milk, cream, vinegar, salt, carrageenan, xanthan gum, locust bean gum, guar gum), dried whole eggs, modified corn starch, salt, romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes), black pepper, parsley, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourMilkEggVinegarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Ravioli?

100 g of Cheese Ravioli has 182 kcal. Serving, 12 ravioli, 110 g (110 g): about 200 kcal.

How much protein is in Cheese Ravioli?

Cheese Ravioli contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 8 g in serving, 12 ravioli, 110 g (110 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.1 g).

How many carbs are in Cheese Ravioli?

Cheese Ravioli has 29.1 g of total carbohydrates per 100 g, including 0.91 g of fiber and 0.91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Ravioli?

Cheese Ravioli contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), copper (19% DV), Thiamin (B1) (12% DV), phosphorus (12% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Ravioli?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041646124156. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.