Cheese pizza
Packaged product Meals and Dishes Amy's Kitchen
Cheese pizza contains 248 kcal per 100 g. A serving, 1/2 pizza(129g (129 g) provides about 320 kcal.
Roughly 53% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (247 kcal per 100 g).
100 g provides 36% of the Daily Value for manganese, 24% of the Daily Value for Vitamin B12 and 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 465 mg | 20% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 43.4 µg | 5% |
| Vitamin C L | 0.75 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.22 mg | 19% |
| Riboflavin (B2) L | 0.087 mg | 7% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 22.8 µg | 6% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 279 mg | 21% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 37.1 mg | 9% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 217 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 24.5 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 53%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the lowest quarter of meals and dishes (median 10.7 g)
- Fiber3.1 gin the top quarter of meals and dishes (median 2 g)
- Sugars4.7 gin the top quarter of meals and dishes (median 2.8 g)
- Saturated fat3.9 gbelow the median for meals and dishes (median 4.5 g)
- Sodium465 mgbelow the median for meals and dishes (median 480 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water52.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 51.4 µg |
|---|
Other components (2)
| Water L | 52.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 248 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 31 g | 32.6 g |
| Fat | 9.3 g | 9.3 g |
| Fiber | 3 g | 3.1 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 465 mg | 465 mg |
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272013265
- Quantity
- 129g
- Label serving
- 1/2 pizza(129g)
- Category
- Cheese pizzas
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic unbleached wheat flour, filtered water, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, microbial enzymes), organic tomato purée, organic extra virgin olive oil, organic honey, expeller pressed high-oleic safflower and/or sunflower oil, sea salt, organic red onions, yeast, organic garlic, organic black pepper, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOlive oilHoneySaltOnionYeastGarlicMilkSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Pizza Oh Yes! | 248 | 7.7 g | 28.2 g | 11.1 g |
| Pizza 3 quesos Carrefour | 248 | 8.7 g | 37 g | 6.7 g |
| Pizza familiale raclette Leader Price | 248 | 9.8 g | 28 g | 10.4 g |
| Cheese Pizza The Schwan Food Company | 248 | 10.8 g | 31 g | 9.3 g |
| Pizza 4 formaggi Migross | 249 | 12 g | 30 g | 8.5 g |
| Pizza Gourmet Cabra I Foie La locanda | 249 | 13.3 g | 26.8 g | 4.8 g |
| Formaggio di Capra e Pomodoro Tesco Finest | 249 | 9.6 g | 33.1 g | 8.1 g |
| Extra voglia pizza extra sottile formaggi Roncadin | 249 | 11 g | 28 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese pizza?
100 g of Cheese pizza has 248 kcal. Serving, 1/2 pizza(129g (129 g): about 320 kcal.
How much protein is in Cheese pizza?
Cheese pizza contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 10 g in serving, 1/2 pizza(129g (129 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.7 g).
How many carbs are in Cheese pizza?
Cheese pizza has 32.6 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.7 g of sugars.
How much fat is in Cheese pizza?
Cheese pizza contains 9.3 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
What vitamins and minerals does Cheese pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (36% DV), Vitamin B12 (24% DV), calcium (21% DV), Thiamin (B1) (19% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese pizza?
100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672943. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272013265. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.