Cheese & Chorizo Tortelloni
Packaged product Meals and Dishes Coop
Cheese & Chorizo Tortelloni contains 204 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 250 kcal per 100 g across 455 products.
100 g provides 73% of the Daily Value for manganese, 25% of the Daily Value for copper and 14% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 24.9 mg | 8% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 11.4 µg | 1% |
| Vitamin C L | 0.31 mg | 0.3% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 16.9 µg | 4% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 23.8 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 45 mg | 11% |
| Phosphorus L | 151 mg | 12% |
| Potassium L | 209 mg | 4% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 1.7 mg | 73% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of meals and dishes (median 9.5 g)
- Fiber4.4 gin the top quarter of meals and dishes (median 2.3 g)
- Sugars1.7 gbelow the median for meals and dishes (median 2.1 g)
- Fat5.9 gbelow the median for meals and dishes (median 6.5 g)
- Saturated fat1.9 gbelow the median for meals and dishes (median 2.1 g)
- Sodium252 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water31.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 31.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 5000128613521
- Quantity
- 400 g
- Category
- Tortelloni
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Durum Wheat Semolina, Water, Potato, Egg (9%) Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Vegetable Oils (Sunflower, Palm), Chorizo (4%) (Pork, Water, Smoked Paprika, Salt, Dried Skimmed Milk, Dextrose, Garlic Paste, Rosemary Extract, Antioxidant (Sodium ascorbate), Nutmeg, Oregano, Preservative (Sodium nitrite), Dried Potato, Tomato Concentrate,Provolone Cheese (Milk) (3%), Whey Powder (Milk), Paprika, Salt, Potato Starch, Flavouring,Garlic, Black Pepper, Chilli Powder, Rosemary, Sage, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable). 3% Pork.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tortelloni Spinat-Ricotta Mondo Italiano | 204 | 8 g | 34 g | 3.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128613521. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.