cheese and tomato pizza
Packaged product Grains and Pasta Iceland
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Cheese and tomato pizza contains 51 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 18% of the Daily Value for copper and 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.3 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.78 g | 4% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 7.8 µg | 0.9% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.018 µg | 0.1% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.061 mg | 5% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 45.8 mg | 4% |
| Iron L | 0.95 mg | 5% |
| Magnesium L | 37.9 mg | 9% |
| Phosphorus L | 98.8 mg | 8% |
| Potassium L | 383 mg | 8% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 11.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for grains and pasta (median 7.4 g)
- Fiber2.4 gabove the median for grains and pasta (median 1.8 g)
- Sugars3.8 gabove the median for grains and pasta (median 2.8 g)
- Fat3.7 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat0.78 gbelow the median for grains and pasta (median 1.7 g)
- Sodium258 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
- Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 137 µg |
|---|
Other components (2)
| Water L | 54 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Iceland
- Barcode
- 5010482831608
- Category
- Pasta dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Sauce (52%) (Water, Chopped Tomatoes, Tomato Paste, Passata, Onion, Seasoning (Sugar, Salt, Flavouring, Dried Oregano, Ground Black Pepper), Whole Milk, Rapeseed Oil, Dried Onion, White Wine, Modified Maize Starch, Dried Garlic, Basil, Red Wine (Red Wine, De-alcoholised Wine, Concentrated Red Wine, Salt), White Vinegar), Cooked Penne Pasta (42%) (Water, Durum Wheat Semolina), Grated Mozzarella Cheese (Milk) (6%). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. SUITABLE FOR VEGETARIANS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionMilkRapeseed (canola) oilGarlicVinegarSugarSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482831608. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.