pasta e fagioli
Packaged product Grains and Pasta Zerbinati
Pasta e fagioli contains 56 kcal per 100 g. A serving, 310 g (310 g) provides about 174 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 57%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber3.7 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars0.6 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat0.4 gin the lowest quarter of grains and pasta (median 5.1 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 1.7 g)
- Sodium192 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zerbinati
- Barcode
- 8003561252057
- Quantity
- 310 g
- Label serving
- 310 g
- Category
- Pasta dishes
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, fagioli borlotti 25%, polpa di pomodoro, sedano, cipolle, carote, patate, pasta di semola di grano duro 4% (semola di grano duro), sale, olio extravergine di oliva 0,4%, rosmarino, pepe nero. Può contenere latte, soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bebivita spaghetti bolognaise Bebivita | 56 | 2.1 g | 6.5 g | 2.4 g |
| bolognese schotel HAK | 55 | 2.9 g | 8.6 g | 0.3 g |
| spaghetti in turkey meat sauce President's Choice | 59 | 3.8 g | 8.6 g | 1.6 g |
| Instant noodles sweet & sour Vitasia | 60 | 1.6 g | 12.3 g | 0.4 g |
| Hühner Nudeltopf Tibaco | 52 | 2.3 g | 5.1 g | 2.4 g |
| cheese and tomato pizza Iceland | 51 | 6.4 g | 31.7 g | 3.7 g |
| Pasta pot protein Bolognese Soulful | 63 | 3.5 g | 6.9 g | 2 g |
| Crozets aux champignons Seazon | 63 | 2 g | 1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003561252057. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.