Cheddar & Sour Cream

Packaged product Snacks Ruffles

Cheddar & Sour Cream contains 565 kcal per 100 g. A serving, 1 package, 28.3 g (28.3 g) provides about 160 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

100 g provides 33% of the Daily Value for Vitamin B6, 27% of the Daily Value for Niacin (B3) and 25% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar & Sour Cream by Ruffles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
7.1 gprotein
53 gcarbohydrates
35.3 gfat
160kcal in serving, 1 package, 28.3 g (28.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 35.3 g 45%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 636 mg 28%
Total carbohydrates L 53 g 19%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin C L 21.2 mg24%
Vitamin D L 0 µg0%
Niacin (B3) L 4.2 mg27%
Vitamin B6 L 0.57 mg33%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 57 mg14%
Phosphorus L 71 mg6%
Potassium L 1,170 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%565kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B633%Niacin (B3)27%Potassium25%Vitamin C24%Magnesium14%Iron7%Phosphorus6%Vitamin D0%Calcium0%

Nutritional insights

  • Protein7.1 gabove the median for snacks (median 6.5 g)
  • Fiber3.5 gin the lowest quarter of snacks (median 3.8 g)
  • Sugars3.5 gabove the median for snacks (median 1.9 g)
  • Fat35.3 gin the top quarter of snacks (median 31.7 g)
  • Saturated fat5.3 gabove the median for snacks (median 3.5 g)
  • Sodium636 mgabove the median for snacks (median 520 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 565 kcal565 kcal
Protein 7.1 g7.1 g
Carbohydrates 53 g53 g
Fat 35.3 g35.3 g
Fiber 3.5 g3.5 g
Sugars 3.5 g3.5 g
Sodium 0.64 mg636 mg

Product details

Brand
Ruffles
Barcode
0028400090179
Quantity
1oz, 28.3 g
Label serving
1 package (28.3 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, VEGETABLE OIL (CANOLA OIL, CORN OIL, SOYBEAN OIL, SUNFLOWER OIL), MALTODEXTRIN (CORN), SALT, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, SOUR CREAM (CULTURED CREAM, SKIM MILK), LACTOSE, BUTTER (CREAM, SALT), SODIUM CASEINATE, YEAST EXTRACT, CITRIC ACID, SKIM MILK, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, GARLIC POWDER, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5), WHEY PROTEIN ISOLATE, MILK PROTEIN CONCENTRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltOnionCreamButterYeastMilkGarlicRapeseed (canola) oilSunflower oil

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ポテトチップス コンソメ味 CGC 565 5 g 51.5 g 38.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar & Sour Cream?

100 g of Cheddar & Sour Cream has 565 kcal. Serving, 1 package, 28.3 g (28.3 g): about 160 kcal.

How much protein is in Cheddar & Sour Cream?

Cheddar & Sour Cream contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 package, 28.3 g (28.3 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).

How many carbs are in Cheddar & Sour Cream?

Cheddar & Sour Cream has 53 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.

How much fat is in Cheddar & Sour Cream?

Cheddar & Sour Cream contains 35.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Cheddar & Sour Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (33% DV), Niacin (B3) (27% DV), potassium (25% DV), Vitamin C (24% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar & Sour Cream?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1459850. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0028400090179. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.