Cheddar cheese potato crisps
Packaged product Snacks Pringles
Cheddar cheese potato crisps contains 529 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 148 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin B6, 14% of the Daily Value for Vitamin C and 14% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 32.2 g | 41% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 654 mg | 28% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13 mg | 14% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 2.3 mg | 14% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 93 mg | 7% |
| Potassium L | 399 mg | 8% |
| Zinc L | 0.5 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for snacks (median 4.5 g)
- Fiber2.4 gin the lowest quarter of snacks (median 3.5 g)
- Fat32.2 gin the top quarter of snacks (median 30 g)
- Saturated fat9.4 gin the top quarter of snacks (median 3.4 g)
- Sodium654 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 15.1 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 1 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (5)
| Water L | 2.2 g |
|---|---|
| Ash L | 5.5 g |
| Fiber, soluble L | 0 g |
| Fiber, insoluble L | 0 g |
| Vitamin A, IU L | 30 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 529 kcal |
| Protein | 3.6 g | 4.4 g |
| Carbohydrates | 57.1 g | 55.7 g |
| Fat | 32.1 g | 32.2 g |
| Fiber | 3.6 g | 2.4 g |
| Sugars | 3.6 g | 3.1 g |
| Sodium | 654 mg | 654 mg |
Product details
- Brand
- Pringles
- Barcode
- 0038000844980
- Label serving
- 1 ONZ (28 g)
- Category
- Stacked extruded potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, dextrose, coconut oil, whey, monosodium glutamate, onion powder, sugar, cheddar cheese (milk, salt, cultures, enzymes), blue cheese (milk, salt, cheese cultures, enzymes), lactic acid, nonfat milk, natural and artificial flavors, citric acid, butter, sodium caseinate, yeast extract, disodium inosinate, disodium guanylate, buttermilk, yellow 5, yellow 6, yellow 5 lake, yellow 6 lake, wheat dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceCoconut oilOnionSugarMilkButterYeastSunflower oilSalt
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|---|---|---|---|---|
| Pringles Classic Paprika Pringles | 529 | 5 g | 56 g | 31 g |
| Pringles Pringles | 529 | 5 g | 56 g | 31 g |
| Pringles Cream Pringles | 529 | 5 g | 56 g | 31 g |
| Crunchips saveur fromage Vico | 529 | 6 g | 57 g | 30 g |
| Crunchips au sel fin Vico | 529 | 6 g | 57 g | 30 g |
| Snack salato paprika Crik Crok | 529 | 5 g | 58 g | 30 g |
| Cheddar Potato Crisps Cover Valley | 529 | 3.5 g | 52.9 g | 31.7 g |
| Aperitivo de patatas "Pringles" Sabor crema y cebolla Pringles | 529 | 4 g | 52.7 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 752790. License: CC0 1.0 (U.S. public domain). Source record dated February 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0038000844980. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.