Cereal

Packaged product Grains and Pasta Mom Brands

Cereal contains 400 kcal per 100 g. A serving, 0.75 cup, 30 g (30 g) provides about 120 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

100 g provides 1,090% of the Daily Value for Riboflavin (B2), 208% of the Daily Value for Vitamin B12 and 167% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
7.5 gprotein
82.5 gcarbohydrates
6.3 gfat
120kcal in serving, 0.75 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6.3 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 82.5 g 30%
Dietary fiber L 5 g 18%
Total sugars L 17.5 g
Added sugars L 17.5 g 35%
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 3.3 µg17%
Thiamin (B1) L 2 mg167%
Riboflavin (B2) L 14.2 mg1,090%
Niacin (B3) L 5 mg31%
Pantothenic acid (B5) L 2.5 mg50%
Vitamin B6 L 0.5 mg29%
Folate (B9) L 30 µg8%
Vitamin B12 L 5 µg208%
Calcium L 25 mg2%
Iron L 13.5 mg75%
Potassium L 225 mg5%
Zinc L 5.6 mg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 79%Fat: 14%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 79%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)1,090%Vitamin B12208%Thiamin (B1)167%Iron75%Zinc51%Pantothenic acid (B5)50%Niacin (B3)31%Vitamin B629%Vitamin D17%Folate (B9)8%

Nutritional insights

  • Protein7.5 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber5 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars17.5 gabove the median for grains and pasta (median 12 g)
  • Fat6.3 gabove the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.55 g)
  • Sodium338 mgabove the median for grains and pasta (median 222 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.5 g
Polyunsaturated fat L1.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L50 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 400 kcal400 kcal
Protein 7.5 g6.7 g
Carbohydrates 82.5 g80 g
Fat 6.3 g5 g
Fiber 5 g3.3 g
Sugars 17.5 g20 g
Sodium 338 mg333 mg

Product details

Brand
Mom Brands
Barcode
0042400022961
Label serving
0.75 cup (30 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, whole grain wheat, sugar, whole grain rolled oats, almonds, rice, canola oil, corn syrup, salt, barley malt extract, molasses, cinnamon, honey, caramel color, natural flavor. vitamins & minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (a b-vitamin), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsAlmondRiceRapeseed (canola) oilSaltCinnamonHoney

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Van's, soft baked whole grain granola clusters, double chocolate, double chocolate Van's 400 6.7 g 63.3 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 400 kcal. Serving, 0.75 cup, 30 g (30 g): about 120 kcal.

How much protein is in Cereal?

Cereal contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.3 g in serving, 0.75 cup, 30 g (30 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Cereal?

Cereal has 82.5 g of total carbohydrates per 100 g, including 5 g of fiber and 17.5 g of sugars.

How much fat is in Cereal?

Cereal contains 6.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (1,090% DV), Vitamin B12 (208% DV), Thiamin (B1) (167% DV), iron (75% DV) and zinc (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027438. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0042400022961. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.