Cereal, chocolate

Packaged product Breakfast Cereals Kellogg's

Cereal, chocolate contains 416 kcal per 100 g. A serving, 0.75 cup, 31 g (31 g) provides about 129 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 167% of the Daily Value for Thiamin (B1), 74% of the Daily Value for iron and 35% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal, chocolate by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
6.5 gprotein
77.2 gcarbohydrates
11.1 gfat
129kcal in serving, 0.75 cup, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 11.1 g 14%
Saturated fat L 2.3 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 77.2 g 28%
Dietary fiber L 5.4 g 19%
Total sugars L 37 g
Added sugars L 34.9 g 70%
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 2 mg167%
Niacin (B3) L 3.9 mg24%
Pantothenic acid (B5) L 1.6 mg32%
Vitamin B6 L 0.6 mg35%
Folate (B9) L 100 µg25%
Calcium L 48 mg4%
Iron L 13.3 mg74%
Magnesium L 35 mg8%
Phosphorus L 95 mg8%
Potassium L 269 mg6%
Zinc L 3.5 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 71%Fat: 23%416kcal / 100 g
  • Protein 6%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167%Iron74%Vitamin B635%Pantothenic acid (B5)32%Zinc32%Folate (B9)25%Niacin (B3)24%Magnesium8%Phosphorus8%Potassium6%

Nutritional insights

  • Protein6.5 gin the lowest quarter of breakfast cereals (median 9.3 g)
  • Fiber5.4 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars37 gin the top quarter of breakfast cereals (median 18.2 g)
  • Fat11.1 gbelow the median for breakfast cereals (median 11.2 g)
  • Saturated fat2.3 gabove the median for breakfast cereals (median 1.9 g)
  • Sodium338 mgin the top quarter of breakfast cereals (median 149 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.7 g
Polyunsaturated fat L5.6 g
Other components (1)
Folic acid L60 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal416 kcal
Protein 6.5 g6.5 g
Carbohydrates 77.4 g77.2 g
Fat 11.3 g11.1 g
Fiber 9.7 g5.4 g
Sugars 35.5 g37 g
Sodium 311 mg338 mg

Product details

Brand
Kellogg's
Barcode
0038000926686
Label serving
0.75 cup (31 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate flavored filling (sugar, soybean oil, skim milk, cocoa, chocolate, soy lecithin, palm oil, vanilla extract), sugar, whole grain oat flour, whole wheat flour, rice flour, oat fiber, corn bran, contains 2% or less of brown sugar syrup, salt, palm oil, artificial flavor, mixed tocopherols for freshness, bht for freshness, beta-carotene for color, annatto extract color. vitamins and minerals: reduced iron, vitamin b1 (thiamin hydrochloride), niacinamide, zinc oxide, calcium pantothenate, vitamin d3, vitamin b6 (pyridoxine hydrochloride), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsWheat flourRiceSaltPalm oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal, chocolate?

100 g of Cereal, chocolate has 416 kcal. Serving, 0.75 cup, 31 g (31 g): about 129 kcal.

How much protein is in Cereal, chocolate?

Cereal, chocolate contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 31 g (31 g). About 6% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.3 g).

How many carbs are in Cereal, chocolate?

Cereal, chocolate has 77.2 g of total carbohydrates per 100 g, including 5.4 g of fiber and 37 g of sugars.

How much fat is in Cereal, chocolate?

Cereal, chocolate contains 11.1 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Cereal, chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167% DV), iron (74% DV), Vitamin B6 (35% DV), Pantothenic acid (B5) (32% DV) and zinc (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal, chocolate?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2234350. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0038000926686. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.