Caramelised onion and chorizo scotch egg
Packaged product Dairy and Eggs Marks & Spencer
Caramelised onion and chorizo scotch egg contains 237 kcal per 100 g.
Roughly 50% of its calories come from fat, with 27% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 13.2 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 27%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.2 gin the top quarter of dairy and eggs (median 11.2 g)
- Fiber2.1 gin the top quarter of dairy and eggs (median 1.3 g)
- Sugars2.6 gin the top quarter of dairy and eggs (median 0.8 g)
- Fat12.9 gin the lowest quarter of dairy and eggs (median 15 g)
- Saturated fat3.4 gin the lowest quarter of dairy and eggs (median 4.4 g)
- Sodium332 mgabove the median for dairy and eggs (median 300 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29250127
- Quantity
- 120g x 1 egg
- Category
- Scotch eggs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boiled Egg (35%) Pork (30%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Caramelised Red Onion Chutney (5%) (Red Onions; Brown Sugar; White Wine Vinegar; Concentrated Apple Juice Cornflour; Balsamic Vinegar; Garlic Purée; Ginger Purée; Acidity Regulator: Citric Acid; Yellow Mustard Seeds; Preservative: E202; Salt) Rapeseed Oil; Chorizo Pork Sausage (3%) (Pork (91%) Ground Paprika; Salt; Dried Milk; Dextrose; Antioxidant: E301; Ground Nutmeg; Starter Culture; Dried Oregano; Preservative: Sodium Nitrite, Potassium Nitrate). Garlic Purée; Wheat Protein (contains Gluten); Ground Spices (Smoked Paprika, Black Pepper, Paprika, Cayenne Pepper, Cumin, Chilli Powder); Onions; Chives; Tapioca Starch; Herbs (Sage; Thyme; Oregano; Parsley); Salt; Dried Onions; Dried Tomatoes; Dried Red Peppers; Dried Garlic; Emulsifier: E450; Dried Egg White; Dried Wheat Gluten; Paprika Extract; Flavouring; Yeast. For allergens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilGarlicOnionSaltTomatoYeastWheat flourSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scotch Egg Asda | 236 | 12 g | 16 g | 14 g |
| 2 scotch eggs Asda | 236 | 12 g | 12 g | 14 g |
| Scotch Egg Co-op | 238 | 9.9 g | 15 g | 15 g |
| Essential waitrose Scotch eggs Waitrose | 239 | 11.6 g | 12.9 g | 15.4 g |
| 2 Scotch Eggs Tesco | 235 | 9.8 g | 14.9 g | 14.6 g |
| Scotch egg Spar | 234 | 11.2 g | 16 g | 13.6 g |
| Pork and Onion Bhaji Scotch Egg Waitrose | 241 | 13.8 g | 10.2 g | 15.8 g |
| 2 Runny Scotch Eggs Bistro By Asda | 232 | 11.8 g | 12.6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29250127. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.