Caramelised Biscuits Cake
Packaged product Sweets and Desserts Morrisons
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Caramelised Biscuits Cake contains 583 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 525 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 45% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 13.8 mg | 5% |
| Sodium L | 13.2 mg | 0.6% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 63.8 g | |
| Added sugars L | 63.8 g | 128% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 10.2 µg | 1% |
| Vitamin C L | 0.017 mg | 0% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 6.8 mg | 45% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.02 mg | 0.1% |
| Pantothenic acid (B5) L | 0.086 mg | 2% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 3.2 µg | 0.8% |
| Vitamin B12 L | 0.065 µg | 3% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 6.6 mg | 2% |
| Phosphorus L | 27.2 mg | 2% |
| Potassium L | 32.7 mg | 0.7% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0.44 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars63.8 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium13.2 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sugar, Rapeseed oil, Icing sugar, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg, Full fat soft cheese (milk), Water, Wheat flour, Unsalted butter (milk), Palm oil, Glucose syrup, Raising Agents (Diphosphates, Potassium carbonate, Sodium bicarbonate), Dried skimmed milk, Wheat starch, Modified maize starch, Modified potato starch, Soya flour, Emulsifiers (Rapeseed lecithins, Mono - and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), Flavouring, Invert. sugar syrup, Cornflour, Preservative (Potassium sorbate), Dextrose, Cinnamon, Nutmeg, Wheat gluten, Acidity Regulators (Citric acid, Acetic acid), Salt, Stabiliser (Xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilWheat flourEggButterPalm oilGlucose syrupMilkCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Biscuits Cake?
100 g of Caramelised Biscuits Cake has 583 kcal. Serving, 1 portion, 90 g (90 g): about 525 kcal.
How much protein is in Caramelised Biscuits Cake?
Caramelised Biscuits Cake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 portion, 90 g (90 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Caramelised Biscuits Cake?
Caramelised Biscuits Cake has 61.1 g of total carbohydrates per 100 g, including 0.44 g of fiber and 63.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Biscuits Cake?
Caramelised Biscuits Cake contains 33.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does Caramelised Biscuits Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramelised Biscuits Cake?
100 g contains 13.2 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0250341001000. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.