Caramel crunch
Packaged product Sweets and Desserts Dairyfine
Caramel crunch contains 516 kcal per 100 g. A serving, 1 bar, 38 g (38 g) provides about 196 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 16.3 g | 82% |
| Sodium L | 166 mg | 7% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 43.9 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 8.1 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars43.9 gin the top quarter of sweets and desserts (median 30 g)
- Fat28.2 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat16.3 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium166 mgabove the median for sweets and desserts (median 128 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
caramel (56%) [palm oil, sugar, sweetened condensed skimmed milk with caramel (condensed skimmed milk, sugar, caramelised sugar syrup, salt, barley malt extract), glucose syrup, skimmed milk powder, fat reduced cocoa powder, emulsifier: lecithins (soya)), milk chocolate (33%) (sugar, cocoa butter, whole milk powder, cocoa mass", lactose (milk), whey powder (milk), emulsifier, lecithins (soya): salt, vanilla extract), rice wheat crisp (11%) (rice flour, wheat flour, malted wheat, sugar, wheat gluten, dextrose, salt), *rainforest alliance certified, find out more at ra,org milk chocolate contains cocoa solids 27% minimum, milk solids 14% minimum, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain peanuts, nuts, sesame, egg, lupin and other gluten sources dietary advice: suitable for vegetarians,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarGlucose syrupMilkSaltCocoa butterRiceWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel crunch?
100 g of Caramel crunch has 516 kcal. Serving, 1 bar, 38 g (38 g): about 196 kcal.
How much protein is in Caramel crunch?
Caramel crunch contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 2.1 g in serving, 1 bar, 38 g (38 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.1 g).
How many carbs are in Caramel crunch?
Caramel crunch has 59.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 43.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel crunch?
Caramel crunch contains 28.2 g of fat per 100 g, of which 16.3 g is saturated (82% of the Daily Value).
How much sodium is in Caramel crunch?
100 g contains 166 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600160290. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.