Cannoli Chip N Dip

Packaged product Sweets and Desserts Leonard Novelty Bakery

Cannoli Chip N Dip contains 250 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 70 kcal.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

100 g provides 12% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
7.1 gprotein
32.1 gcarbohydrates
12.5 gfat
70kcal in serving, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 12.5 g 16%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 107 mg 5%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 0 g 0%
Total sugars L 28.6 g
Protein L 7.1 g 14%
Vitamin A L 107 µg12%
Vitamin C L 0 mg0%
Calcium L 143 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 48%Fat: 42%250kcal / 100 g
  • Protein 11%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Calcium11%Vitamin C0%Iron0%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
  • Sugars28.6 gin the top quarter of sweets and desserts (median 11.5 g)
  • Fat12.5 gbelow the median for sweets and desserts (median 16.1 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 3.6 g)
  • Sodium107 mgin the lowest quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 7.1 g7.1 g
Carbohydrates 32.1 g32.1 g
Fat 12.5 g12.5 g
Fiber 0 g0 g
Sugars 28.6 g28.6 g
Sodium 107 mg107 mg

Product details

Brand
Leonard Novelty Bakery
Barcode
0096162618207
Label serving
28 g (28 g)
Category
Biscuits and cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients chips: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, vegetable shortening (palm oil and soybean oil), whole eggs, white vinegar and cinnamon powder. ingredients dip: impastata cheese (whole milk, vinegar and salt), sugar, chocolate flavored chips (sugar, partially hydrogenated palm oil, cocoa (processed with alkali, sorbitan monostearare, soy lecithin and vanillin (an artificial flavor), cinnamon oil and vanillin (an artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggVinegarCinnamonSaltPalm oilWheat flourMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074451. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0096162618207. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cannoli Chip N Dip?

100 g of Cannoli Chip N Dip has 250 kcal. Serving, 28 g, 28 g (28 g): about 70 kcal.

How much protein is in Cannoli Chip N Dip?

Cannoli Chip N Dip contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g, 28 g (28 g). About 11% of its calories come from protein.

How many carbs are in Cannoli Chip N Dip?

Cannoli Chip N Dip has 32.1 g of total carbohydrates per 100 g, including 0 g of fiber and 28.6 g of sugars.

How much fat is in Cannoli Chip N Dip?

Cannoli Chip N Dip contains 12.5 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Cannoli Chip N Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cannoli Chip N Dip?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.