Calories in Candies, milk chocolate coated peanuts

Generic food Sweets and Desserts

Candies, milk chocolate coated peanuts contains 519 kcal per 100 g. A typical serving of 1 cup (149 g) provides about 773 kcal.

Roughly 55% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 60% of the Daily Value for copper, 41% of the Daily Value for manganese and 27% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

519kcal per 100 g
13.1 gprotein
49.7 gcarbohydrates
33.5 gfat
773kcal in 1 cup (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 519 kcal
Total fat ? 33.5 g 43%
Saturated fat C 14.6 g 73%
Cholesterol ? 9 mg 3%
Sodium ? 41 mg 2%
Total carbohydrates C 49.7 g 18%
Dietary fiber C 4.7 g 17%
Total sugars C 37.6 g
Protein ? 13.1 g 26%
Vitamin A C 41 µg5%
Vitamin C C 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 2.4 mg16%
Vitamin K C 4 µg3%
Thiamin (B1) ? 0.12 mg10%
Riboflavin (B2) ? 0.17 mg13%
Niacin (B3) ? 4.2 mg27%
Pantothenic acid (B5) C 0.74 mg15%
Vitamin B6 C 0.1 mg6%
Folate (B9) C 51 µg13%
Vitamin B12 C 0.53 µg22%
Choline M 47.8 mg9%
Calcium ? 104 mg8%
Iron ? 1.3 mg7%
Magnesium C 96 mg23%
Phosphorus ? 212 mg17%
Potassium ? 502 mg11%
Zinc C 2.6 mg24%
Copper C 0.54 mg60%
Manganese C 0.95 mg41%
Selenium C 5.4 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 36%Fat: 55%519kcal / 100 g
  • Protein 9%
  • Carbohydrates 36%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper60%Manganese41%Niacin (B3)27%Zinc24%Magnesium23%Vitamin B1222%Phosphorus17%Vitamin E16%Pantothenic acid (B5)15%Riboflavin (B2)13%

Nutritional insights

  • Protein13.1 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber4.7 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars37.6 gbelow the median for sweets and desserts (median 46.5 g)
  • Fat33.5 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat14.6 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium41 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C12.9 g
Polyunsaturated fat C4.3 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.2 g
SFA 4:0 C0.45 g
SFA 6:0 ?0.03 g
SFA 8:0 ?0.04 g
SFA 10:0 ?0.09 g
SFA 12:0 ?0.09 g
SFA 14:0 C0.6 g
SFA 16:0 C6.7 g
SFA 18:0 C5.8 g
SFA 20:0 C0.15 g
MUFA 18:1 ?12.6 g
PUFA 18:3 C0.04 g
PUFA 20:4 C0 g
SFA 22:0 C0.017 g
MUFA 14:1 C0.047 g
MUFA 16:1 C0.091 g
PUFA 18:4 C0 g
MUFA 20:1 C0.14 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0.062 g
SFA 17:0 C0.059 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0.013 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C41 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?1.9 g
Alcohol C0 g
Caffeine C14 mg
Ash ?1.8 g
Theobromine C145 mg
Energy C2,172 kJ
Vitamin A, IU C131 IU
Folic acid C0 µg
Folate, food C51 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate candy with nuts, other, NFS 545 11 g 51.8 g 33.7 g
Chocolate candy with nuts 545 11 g 51.8 g 33.7 g
Peanuts, chocolate covered candy 556 14.3 g 44.1 g 37.7 g
Dark chocolate candy with nuts, other, NFS 560 8.3 g 52.2 g 36.3 g
Dark chocolate candy with nuts 560 8.3 g 52.2 g 36.3 g
Almonds, chocolate covered candy 560 13 g 44 g 38.8 g
Chocolate, dark, 60-69% cacao solids 579 6.1 g 52.4 g 38.3 g
Cookie, chocolate chip, made from home recipe or purchased at a bakery 505 5.8 g 59.2 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 519 kcal. 1 cup (149 g): about 773 kcal. 10 pieces (40 g): about 208 kcal.

Is candies high in protein?

Candies contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 19.5 g in 1 cup (149 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in candies?

Candies has 49.7 g of total carbohydrates per 100 g, including 4.7 g of fiber and 37.6 g of sugars.

How much fat is in candies?

Candies contains 33.5 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

What vitamins and minerals does candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (60% DV), manganese (41% DV), Niacin (B3) (27% DV), zinc (24% DV) and magnesium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candies?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168001. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.