Calories in Chocolate, dark, 60-69% cacao solids
Generic food Sweets and Desserts
Chocolate, dark, 60-69% cacao solids contains 579 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 164 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 139% of the Daily Value for copper, 58% of the Daily Value for manganese and 42% of the Daily Value for magnesium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 579 kcal | |
| Total fat M | 38.3 g | 49% |
| Saturated fat C | 22 g | 110% |
| Trans fat C | 0.079 g | |
| Cholesterol M | 6 mg | 2% |
| Sodium M | 10 mg | 0.4% |
| Total carbohydrates C | 52.4 g | 19% |
| Dietary fiber M | 8 g | 29% |
| Total sugars M | 36.7 g | |
| Protein M | 6.1 g | 12% |
| Vitamin A ? | 3 µg | 0.3% |
| Vitamin E M | 0.59 mg | 4% |
| Vitamin K M | 7.2 µg | 6% |
| Thiamin (B1) M | 0.032 mg | 3% |
| Riboflavin (B2) M | 0.049 mg | 4% |
| Niacin (B3) M | 0.84 mg | 5% |
| Pantothenic acid (B5) M | 0.3 mg | 6% |
| Vitamin B6 M | 0.034 mg | 2% |
| Vitamin B12 M | 0.18 µg | 8% |
| Calcium M | 62 mg | 5% |
| Iron M | 6.3 mg | 35% |
| Magnesium M | 176 mg | 42% |
| Phosphorus M | 260 mg | 21% |
| Potassium M | 567 mg | 12% |
| Zinc M | 2.7 mg | 24% |
| Copper M | 1.2 mg | 139% |
| Manganese M | 1.3 mg | 58% |
| Selenium M | 8.4 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 3 g)
- Fiber8 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars36.7 gbelow the median for sweets and desserts (median 46.6 g)
- Fat38.3 gin the top quarter of sweets and desserts (median 4.3 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium10 mgin the lowest quarter of sweets and desserts (median 79 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 11.5 g |
|---|---|
| Polyunsaturated fat C | 1.2 g |
Sugars and starch (6)
| Sucrose M | 36.4 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0.31 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.088 g |
| Linoleic acid (omega-6, 18:2) ? | 1.1 g |
| SFA 4:0 M | 0.04 g |
| SFA 6:0 M | 0.03 g |
| SFA 8:0 M | 0.02 g |
| SFA 10:0 M | 0.064 g |
| SFA 12:0 M | 0.056 g |
| SFA 14:0 M | 0.19 g |
| SFA 16:0 M | 9.2 g |
| SFA 18:0 M | 11.9 g |
| SFA 20:0 M | 0.36 g |
| MUFA 18:1 ? | 11.4 g |
| PUFA 18:3 ? | 0.088 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0.062 g |
| MUFA 14:1 M | 0.013 g |
| MUFA 16:1 ? | 0.12 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.021 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.027 g |
| SFA 17:0 M | 0.081 g |
| SFA 24:0 M | 0.035 g |
| TFA 16:1 t M | 0.006 g |
| TFA 18:1 t M | 0.055 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.017 g |
| PUFA 18:2 CLAs M | 0.017 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.001 g |
| MUFA 16:1 c M | 0.11 g |
| MUFA 18:1 c M | 11.3 g |
| PUFA 18:2 n-6 c,c M | 1.1 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Fatty acids, total trans-monoenoic C | 0.061 g |
| Fatty acids, total trans-polyenoic C | 0.017 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0.003 g |
Carotenoids (12)
| Beta-carotene M | 25 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 32 µg |
| Carotene, alpha M | 9 µg |
| Cryptoxanthin, beta M | 1 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 8.5 mg |
| Tocopherol, delta M | 0.34 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0.1 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 29 mg |
|---|---|
| Campesterol M | 12 mg |
| Beta-sitosterol M | 75 mg |
Other components (8)
| Water M | 1.3 g |
|---|---|
| Caffeine M | 86 mg |
| Ash M | 1.9 g |
| Theobromine M | 632 mg |
| Energy C | 2,422 kJ |
| Vitamin A, IU ? | 50 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
Other forms of Chocolate
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate, dark, 45- 59% cacao solids | 546 | 4.9 g | 61.2 g | 31.3 g |
| Dark chocolate, 70-85% cacao | 598 | 7.8 g | 45.9 g | 42.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate candy with nuts, other, NFS | 560 | 8.3 g | 52.2 g | 36.3 g |
| Dark chocolate candy with nuts | 560 | 8.3 g | 52.2 g | 36.3 g |
| Candies, HERSHEY'S GOLDEN ALMOND SOLITAIRES | 569 | 12 g | 46.9 g | 37.1 g |
| Almonds, chocolate covered candy | 560 | 13 g | 44 g | 38.8 g |
| Candies, NESTLE, GOOBERS Chocolate Covered Peanuts | 512 | 9.7 g | 53 g | 34 g |
| Candies, milk chocolate, with almonds | 526 | 9 g | 53.4 g | 34.4 g |
| Candies, sesame crunch | 516 | 11.6 g | 50.3 g | 33.3 g |
| Candies, HERSHEY'S POT OF GOLD Almond Bar | 577 | 12.8 g | 44.9 g | 38.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolate?
100 g of chocolate has 579 kcal. 1 oz (28.4 g): about 164 kcal. 1 bar (112 g): about 648 kcal.
How much protein is in chocolate?
Chocolate contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in 1 oz (28.4 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).
How many carbs are in chocolate?
Chocolate has 52.4 g of total carbohydrates per 100 g, including 8 g of fiber and 36.7 g of sugars.
How much fat is in chocolate?
Chocolate contains 38.3 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
What vitamins and minerals does chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (139% DV), manganese (58% DV), magnesium (42% DV), iron (35% DV) and zinc (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in chocolate?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170272. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.