Calories in Candies, ALMOND JOY Candy Bar

Generic food Sweets and Desserts

Candies, ALMOND JOY Candy Bar contains 479 kcal per 100 g. A typical serving of 1 bar snack size (19 g) provides about 91 kcal.

Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

479kcal per 100 g
4.1 gprotein
59.5 gcarbohydrates
26.9 gfat
91kcal in 1 bar snack size (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 479 kcal
Total fat I 26.9 g 35%
Saturated fat I 17.6 g 88%
Cholesterol I 4 mg 1%
Sodium I 142 mg 6%
Total carbohydrates C 59.5 g 22%
Dietary fiber I 5 g 18%
Total sugars I 48.3 g
Protein I 4.1 g 8%
Vitamin C I 0.7 mg0.8%
Calcium I 64 mg5%
Iron I 1.3 mg7%
Phosphorus I 112 mg9%
Potassium I 254 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 48%Fat: 49%479kcal / 100 g
  • Protein 3%
  • Carbohydrates 48%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus9%Iron7%Potassium5%Calcium5%Vitamin C0.8%

Nutritional insights

  • Protein4.1 gabove the median for sweets and desserts (median 3 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars48.3 gabove the median for sweets and desserts (median 46.6 g)
  • Fat26.9 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat17.6 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium142 mgabove the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
  • Water8.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I5.3 g
Polyunsaturated fat I1.2 g
Other components (4)
Water I8.2 g
Ash I1.2 g
Energy I2,003 kJ
Vitamin A, IU I42 IU

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate candy, coconut filled 500 5.4 g 56.9 g 27.8 g
Cookie, coconut 460 3 g 61.2 g 22.6 g
Cookie, macaroon 460 3 g 61.2 g 22.6 g
Cookie, sugar wafer, chocolate-covered 526 3.5 g 66 g 27.6 g
Chocolate candy with cereal 511 7.6 g 59.7 g 29.4 g
Chocolate candy, peanut butter filled 487 7.8 g 64.1 g 24.7 g
Chocolate, dark, 45- 59% cacao solids 546 4.9 g 61.2 g 31.3 g
Chocolate candy, other, NFS 535 7.7 g 59.4 g 29.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 479 kcal. 1 bar snack size (19 g): about 91 kcal. 1 package 1.76 oz (49 g): about 235 kcal.

How much protein is in candies?

Candies contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 0.78 g in 1 bar snack size (19 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in candies?

Candies has 59.5 g of total carbohydrates per 100 g, including 5 g of fiber and 48.3 g of sugars.

How much fat is in candies?

Candies contains 26.9 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

How much sodium is in candies?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167562. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.